White Demi Baguettes - BFree Foods US (2024)

FAQs

What is the difference between a baguette and a demi baguette? ›

Similar to the authentic French Baguette, the crumb has the signature taste and the crust is crispy. However, it is a “demi” baguette, meaning “half” the length of a traditional baguette. It is ideal to break apart as a substitute for dinner rolls, as well as a perfect sandwich baguette.

A white, part baked baguette on average 280mm (approx. 11″) in length. The product has 3 decorative top cuts and is supplied frozen for bake off by the customer.

Our carefully selected combination of seeds makes up 7% of ingredients in this loaf delivering a great combination of healthy fats, high fiber, and added crunch!

For delicious results:

Preheat oven to 190°C. Bake Demi Baguette on a baking tray for 7-9 minutes, or until the crust is crisp.

Of the four main types of baguettes — baguette ordinaire, baguette moulée (moulded baguette), baguette farinée (floured baguette), and baguette de tradition (traditional baguette) — the baguette de tradition is the true artisanal loaf, calling on the skills of the baker as outlined in the Bread Law.

After you have bitten into it, tear the baguette away from your mouth in a swift motion, using both your hands and your teeth. Chew it with your back teeth. It might be hard to chew the crust, but the inside is actually really soft. Don't eat too much at once, or you won't be able to chew it all.

Ingredients: Water, Sourdough (White Rice Flour, Water), Corn Starch, White Rice Flour, Rice Syrup, Psyllium Fiber, Sunflower Seeds Oil, Buckwheat Flour, Pea Protein, Salt, Citrus Fiber, Modified Cellulose, Millet Flour, Yeast. Mono and Diglycerides. May contain traces of Sesame.

Packed with seeds and grains, made with only the very best organic and non-GMO ingredients. That's how we still make bread today. Our commitment to uncompromising taste, texture, and quality is what makes Dave's Killer Bread different. It's what makes it the Best Bread in the Universe.

Storage Guidelines. Store in a cool, dry place. Use within best before date shown on front of pack. Suitable for home freezing.

A “demi” baguette simply means “half” the length of a traditional baguette which is generally around 24-30 inches long.

What is the secret of baking a baguette? ›

One of the secrets of a great baguette is to start with a sponge (a mix of flour, water, and yeast), which gives the yeast time to mature and combine with the other ingredients, creating the mildly sour and nutty flavors and chewy texture.

Also known as, “pain francais” meaning french bread, “baguette de pain” meaning wand of bread, and a few other names, a “demi” baguette simply means “half” the length of a traditional baguette.

Panera French Baguette offers a wealth of meal preparations, from appetizers and sandwiches to the ideal pairing for a soup or salad. Scored and baked to perfection, this French bread baguette has a thin crust. Available as a whole loaf, this dairy free bread is vegetarian.

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.

Baguette or pain courant, which is what we typically call “French bread,” would be more of a commercial style (cottony texture and yeasted) whereas baguette de tradition would be more of the long-fermented style.