UNIT: 30 x 135g
SSP: 7.99
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Description
A white, part baked baguette on average 280mm (approx. 11″) in length. The product has 3 decorative top cuts and is supplied frozen for bake off by the customer.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
- Tags
- Specification
Nutrition
Typical Values | Per100g/ml |
---|---|
Energy | 1047 kJ 247 kcal |
Fat | 1 g |
- of which saturates | 0.1 g |
Carbohydrates | 48.6 g |
- of which sugars | 4.9 g |
Fibre | 4.5 g |
Protein | 8.7 g |
Salt | 0.77 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300).
Directions for Use
Baking Instructions – preheat oven to 200 °C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of bake
Storage Instructions
Can be stored until best before date or stored at –18 °C or below. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
DO NOT REFREEZE ONCE THAWED.
Packaging
GTIN : 5060392097229
Inner GTIN :
Weight/Volume : 30 baguettes per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)