The Origins Of Deviled Eggs w/Recipe (2024)

Have you ever wondered about the origin of deviled eggs? These tasty little appetizers, made by filling the centers of hard-boiled eggs with a mixture of egg yolks, mayonnaise, and various seasonings, are a staple at potlucks and parties around the world. But where did they come from?

The exact origins of deviled eggs are somewhat disputed, but food historians have a few theories. Some believe that deviled eggs may have originated in ancient Rome, where eggs were often boiled and served with a spicy mustard sauce. Others think that deviled eggs may have originated in medieval Europe, where they were considered a luxurious and decadent snack.

Regardless of their exact origins, it is clear that deviled eggs have been around for many centuries. In fact, the first recorded recipe for deviled eggs can be traced back to the early 18th century, when they were known as "stuffed eggs" or "dressed eggs." From there, deviled eggs spread in popularity and can now be found in many different cuisines around the world.

So the next time you enjoy a deviled egg at a party or gathering, take a moment to appreciate the rich history behind this tasty little treat. Whether they originated in ancient Rome or medieval Europe, deviled eggs have stood the test of time and remain a beloved appetizer for foodies everywhere.

The Origins Of Deviled Eggs w/Recipe (1)

The Origins Of Deviled Eggs w/Recipe (2024)


What is the origin of the deviled egg recipe? ›

The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. The dish is popular in Europe, North America and Australia.

What is a fun fact about deviled eggs? ›

If we rewind time, we find deviled eggs in ancient Rome, where boiled eggs flavored with spicy sauces were so commonly served as an appetizer that a Roman saying, “ab ovo usque ad mala,” meaning “from egg to apples,” referred to the expected bookends of a meal.

What is the history of deviled egg plates? ›

The Deviled Egg Plate

American egg plates were first made in the 1930s in popular Depression glass patterns. Duncan & Miller Glass Company, most likely made the earliest version in their Early American Sandwich pattern.

Are deviled eggs a southern thing? ›

Deviled eggs are a Southern tradition. Just what is it that makes deviled eggs Southern? Some insist it's the addition of sweet pickle relish. Other's point to the mayo—Duke's, specifically—the only choice for proper Southern cooks who like that hallmark creaminess and satisfying tang.

What do Christians call deviled eggs? ›

In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term "deviled." Deviled eggs have been a popular picnic offering as well as being a standard item in what has become known, especially in the South, as "funeral food."

Why do they call it deviled ham? ›

Far from evil, the word “deviled” is a culinary term that means “adding spices” — usually hot ones like cayenne pepper, Dijon mustard, or chopped chili peppers — to foods like ham, eggs, turkey, or even lobster.

What is so devilish about deviled eggs? ›

"Deviled" goes back to the late 18th century as a way to refer to something that's spicy or grilled with spice. Deviled eggs are "deviled" because they're generally made with paprika and black pepper. We can also thank "deviled" for other mouth-watering dishes like deviled kidney and deviled bones.

Why are deviled eggs only good for 2 days? ›

Deviled eggs are best consumed within 4 days, provided they've been refrigerated promptly and stored properly. Deviled eggs have a shorter shelf life because they contain a filling, usually made with mayonnaise or yogurt.

Are deviled eggs better fresh or old? ›

Fresh eggs, with their smaller air sacs, are more likely to have a smooth ovoid shape when peeled, which looks more appealing in applications as deviled eggs. OFF-CENTER YOLK: Fresher eggs are more likely (though not guaranteed) to have centered yolks, again leading to more attractive deviled eggs.

What are church lady deviled eggs? ›

One of the appetizers that I always order is the Church Lady Deviled Eggs. The eggs are served in a ceramic egg holder, which is good because they definitely need to be in something sturdy. Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture.

How were deviled eggs first served? ›

Wealthy Roman diners were served a first course called “gustatio” – which was basically boiled eggs seasoned with some sort of spicy sauce. By the 1400s, different versions of stuffed eggs became popular across Europe and recipes can be found in medieval cookbooks.

Why are deviled eggs so good? ›

Because deviled eggs are simply hard-cooked eggs in which the yolk is removed, mixed with mayonnaise and seasoning, and stuffed back into the halves of whites, they are easy to personalize. They are soft and creamy in texture, piquant in flavor, often a little sweet, and are a blank canvas when it comes to garnishing.

What did the Romans call deviled eggs? ›

For National Deviled Egg Day, we're taking it back to Ancient Rome…. where serving deviled eggs was often referred to as “ab ova usque ad mala.”

What ethnicity is deviled eggs? ›

Some believe that deviled eggs may have originated in ancient Rome, where eggs were often boiled and served with a spicy mustard sauce. Others think that deviled eggs may have originated in medieval Europe, where they were considered a luxurious and decadent snack.

What pairs well with deviled eggs? ›

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

Why were deviled eggs popular in the 1920s? ›

By the 1920s, deviled eggs became a much-loved dish to bring to picnics. They were so popular as a carry-along food that in 1923, Wanda Barton's newspaper column "Home-Making Helps" suggested saving egg boxes to carry them in.

What is the origin of boiled eggs? ›

In fact, hard-boiled eggs date all the way back to Ancient Rome. Legend has it they were invented around 5,000 B.C. when pottery was invented. After all, Ancient Romans needed a vessel to boil the water in.

Why are deviled eggs wet? ›

While proper cooking techniques are the first step to avoiding weeping, experimenting with certain deviled egg ingredients, unfortunately, can result in a watery, sloppy appearance on the plate. Ingredients with a high water content, like tomatoes or cucumbers, can help create this wet scenario.

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