Are Reese’s Nutrageous Candy Bars Gluten-Free? (2024)

FAQs

Are Reese's NutRageous bars gluten-free? ›

Reese's Nutrageous candy bars are listed on Hershey's official list of gluten-free foods. So while not certified gluten-free, they do not contain any gluten ingredients.

In 2014, "NutRageous" was rebranded as "Nut Bar" internationally and the weight of the bar was reduced from 51 g to 47 g.

All varieties of Reese's Peanut Butter Cups are gluten-free except seasonal shaped items (i.e. Reese's Peanut Butter Eggs). NOTE: Double check to make sure your Reese's Peanut Butter Cups are made by Hershey before buying them.

HEATH Bars are made by covering a crunchy slab of buttery English toffee in a rich chocolatey coating. Are HEATH Bars gluten free? Yes, HEATH Bars are gluten free.

Reese's Outrageous!

Pretzels are made from wheat flour and contain gluten.

REESE'S NUTRAGEOUS Bar is loaded with rich chocolate, smooth peanut butter, sweet caramel and crunchy peanuts.

The bar itself is good, packed with Reeses pieces, peanut butter nougat and caramel, BUT, it's extremely sweet. The texture is comparable to the Nutrageous bar, both crunchy and chewy, but Nutrageous has the salty peanuts to break up the sweetness and that makes it superior to this bar.

In January, a Florida woman filed a lawsuit against the company after alleging she purchased Reese's Peanut Butter Pumpkins with a jack-o'-lantern wrapping in October. The woman, Cynthia Kelly, said the picture on the wrapper did not match the chocolate candy she unwrapped.

A Florida woman, Cynthia Kelly, made a $2 purchase that resulted in a $5 million suit. Kelly claims that Reese's misrepresented its products when the presentation of the candy on the packaging did not match the actual candy inside the wrapper.

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

Are the French fries at mcdonalds gluten-free? ›

McDonald's confirmed in a statement to Food & Wine that its “World Famous Fries” are not gluten-free. On its website, McDonald's says its fries contain potatoes, vegetable oil, dextrose, a food additive to “maintain color” in the finished fries, and another additive listed as “Natural Beef Flavor.”

All flavors of Twizzlers contain wheat, which makes them NOT gluten-free.

There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips.

You won't see any gluten on the list of ingredients, but they still cannot be considered gluten-free. Why? Because seasonal Reese's are made in a facility that produces products containing gluten ingredients, so there is a risk of cross contamination in the manufacturing process.

Because this product could be exposed to wheat ingredients during the manufacturing process, those on a strict gluten-free diet should avoid this product.