The Watery Egg: What It Is and What Causes It (2024)

Backyard chickens provide people with a constant supply of fresh eggs, which is one of the best things about keeping them. There is no comparison between a store-bought egg and one that has been freshly collected from the coop. But what happens when you encounter a watery egg?

The white of the egg (also known as the albumen) might occasionally be more watery than we expect when we crack the egg into the pan. Throughout this article, we will discuss why chicken eggs can be watery sometimes.

What Causes Watery Chicken Eggs?​

The following are some reasons why eggs may be watery. In general, there are five main reasons for this:

  • The chicken's age
  • A high level of ammonia in the coop
  • Eggs that are old
  • Eggs stored incorrectly
  • Illnesses

The chicken's age​

The egg-laying ability of many chicken breeds lasts for years. There is no denying that the quality of these birds' eggs deteriorates as they age. There is a tendency for older birds to lay watery eggs compared to their younger counterparts who tend to lay higher quality eggs.

Birds that lay high numbers of eggs, such as the White Leghorn or Rhode Island Red, are particularly vulnerable to watery eggs in later life. Possibly because their high rate of egg production in their lifetimes.

It is impossible to find a real solution to this problem. Your chickens are as old as they are. To get a mix of less watery eggs, consider adding some young birds to your flock.

High ammonia levels in the coop​

Our chickens poop high levels of ammonia when they go to the bathroom. During the night, most chickens poop continuously, resulting in waste building up in the chicken coop. One of the reasons chicken poop is so great for compost piles is that it contains a high amount of ammonia.

Ammonia levels in the air can rise when chicken poop accumulates in the coop. A high level of ammonia leads to watery eggs in birds that are exposed to it.

It will be necessary to clean out the coop more often to reduce the ammonia levels. You may need to clean your coop as often as three times a week if you have a large number of birds in a small coop. Also, ensure proper ventilation in the chicken coop.

The eggs are old​

In the homesteading and backyard chicken-keeping communities, the term 'fresh eggs' is always used. Freshness is relative. Often, watery eggs are caused by sitting around for too long before eating them. It is likely that the egg white is runnier than usual if they are more than three weeks old.

Eggs will be less likely to be watery if you work through them more quickly, keeping them for a maximum of two to three weeks before eating them. So always try to consume the older eggs first and the new eggs last.

Incorrect egg storage​

To keep them fresh for as long as possible, proper storage of eggs is essential. Too much heat or low humidity can cause eggs to deteriorate, resulting in watery whites.

The solution to this problem is to store the eggs either at room temperature or in the refrigerator if you live in a very hot area. Refrigerated eggs should last between three and five weeks.

Disease​

Infectious bronchitis is one of the diseases that chickens can catch, and it can affect the eggs of the chickens. There are many diseases that are contagious in poultry, but infectious bronchitis is among the most contagious.

After recovering from Infectious bronchitis, chickens may still lay watery eggs for a few weeks after recovery.

Several other diseases can also affect a chicken's eggs. Give your chickens a couple of weeks to return to normal egg-laying if they are ill or have been treated for an infection or disease.

Is it safe to eat watery eggs?​

If the eggs are fresh, the shell doesn't have any cracks (which could permit bacteria like Salmonella to enter), and the egg doesn't smell (give them a sniff), you can eat watery eggs. An egg that has gone bad can be detected by its smell.

The eggs of older birds are usually more watery. In general, it doesn't mean they're unsafe to eat.

Issues with watery eggs?​

In addition to laying watery eggs, some birds also lay eggs with mishaps, wrinkles, or thin shells. As long as the shell is not cracked, and the egg does not smell, it is probably safe to eat.

Conclusion​

It is not uncommon for our chickens to lay watery eggs. There isn't necessarily a problem with watery eggs, it all depends on why they are watery and if the eggs smell. Check out the list above if you're worried about your chickens' eggs and see if they're suffering from any of the problems mentioned.

Have you encountered a watery egg among your flock's eggs? Share your experiences in the comments section below.

Here are some interesting articles on this topic and more:

  • Common egg quality problems
  • The Egg Float Test
  • How Long Can Fresh Eggs Sit Out
The Watery Egg: What It Is and What Causes It (2024)

FAQs

The Watery Egg: What It Is and What Causes It? ›

Often, watery eggs are caused by sitting around for too long before eating them. It is likely that the egg white is runnier than usual if they are more than three weeks old. Eggs will be less likely to be watery if you work through them more quickly, keeping them for a maximum of two to three weeks before eating them.

What causes an egg to be watery? ›

The development of watery whites is chiefly due to the increasing age of the egg. The rate of development is increased by high storage temperature and low humidity (see figure 4). As birds age, the Haugh unit value of their eggs decreases by about 1.5 to 2 units per month of lay (see figure 3).

How to fix watery eggs? ›

Can I use flour to thicken watery scrambled eggs? Flour isn't the best option to thicken scrambled eggs. It can create lumps and an unpleasant taste. Better options include cooking the eggs longer over low heat or adding cheese or sour cream.

Is it safe to eat a watery egg? ›

So when you eat a runny yolk that also happens to be contaminated with salmonella, you can get sick, Wade Syers, MS, a food safety specialist at Michigan State University Extension, tells SELF. The main thing to know about a salmonella infection is that it's not fun—and it could be serious, says Syers.

What is the watery part of the egg? ›

Albumen. The egg white is known as the albumen, which comes from albus, the Latin word for “white.” Four alternating layers of thick and thin albumen contain approximately 40 different proteins, the main components of the egg white in addition to water.

What does it mean when egg liquid? ›

Liquid egg is a natural product made from fresh chicken eggs – essentially fresh eggs without the shells. The production is started by breaking eggs in specialist machines. Then, the mass obtained is subjected to processes of filtration, hom*ogenisation and pasteurisation.

How do you get rid of water in eggs? ›

You can also rid yourself of the thin part of the egg white by cracking the egg into a fine-mesh strainer and let the excess liquid drain off before slipping the egg into the poaching water.

Why is my egg still runny? ›

You probably cooked it so that the egg stayed below 70C so the the yolk and most of the white set off, but the outer white was still 'uncooked' and would have been transparent and runny. As Riam Chantree mentioned, the yolk coagulates at about 70 degrees (C) and then egg white coagulates at about 80 degrees (C).

Can you save runny eggs? ›

Yes, soft boiled eggs can be made ahead of time. Just make sure to store them in the refrigerator and consume them within 2 days. When it comes time to serve, give them a gentle warm-up in a bath of hot water so they're ready to be served at the perfect temperature.

Is it bad to eat watery scrambled eggs? ›

Scrambled eggs should not be runny. Casseroles and other dishes containing eggs should be cooked to 160° F. Use a food thermometer to be sure.

Are runny eggs salmonella? ›

While they really recommend that all people (both young and old) cook their eggs fully, until both the whites and yolks are completely firm, to prevent the risk of food-borne illness such as Salmonella, certain individuals — pregnant women, elderly folks, people who are sick — are at significantly greater risk.

Do eggs expire? ›

Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

Why was my egg watery? ›

Eggs that are old will have watery whites (this is usually why grocery store eggs are so thin and tasteless). High ammonia levels in the coop can cause watery whites, too, as can high temperatures.

What are watery eggs called? ›

Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

What is it called when your eggs are runny? ›

Over Easy Eggs

The yolk remains a bit runny in an over easy egg.

What does it mean when eggs are wet? ›

After eggs are refrigerated, they need to remain in the refrigerator. A cold egg left out at room temperature can sweat (become wet on the outside), facilitating the growth of bacteria.

Why does my egg sound watery? ›

If you hear liquid sloshing around, it means the yolk and/or white have deteriorated and are no longer fresh and firm but rather old and watery.

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