Pillsbury™ Gluten Free Chocolate Chip Cookie Mix - Pillsbury Baking (2024)

FAQs

How to make Pillsbury chocolate chip cookie mix better? ›

It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie dough products before and after baking!

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.

Incorporate more flour.

The simplest and most advisable way to thicken cookie dough is to add a couple tablespoons of cake flour to a runny cookie dough. Mix it gently to prevent overmixing, which will result in a tough cookie dough. For roll-out cookie dough, knead the extra flour in by hand.

Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.

Pillsbury Chocolate Chip Cookie Dough, Ready to Bake, 454 g, 24 ct, 24 cookies, 454 g - Walmart.ca.

Line both baskets with aluminum foil. Place 5 cookie dough rounds in each basket, making sure they do not touch and then place baskets in unit. Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes.

Enjoy the cookie classic with our Pillsbury^™ Gluten Free Chocolate Chip Premium Cookie Mix.

What are the ingredients in Pillsbury chocolate chip cookie mix? ›

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Use a Microwave

Here is the simplest method to soften hard cookies quickly in a microwave. Wrap the cookies in a paper towel. Place in the microwave for 1 minute. The paper will absorb any excess moisture.