Oreo Gluten Free Golden - 12.08oz | Candy Funhouse (2024)

FAQs

Is Oreo going to make gluten-free Golden Oreos? ›

The Gluten-Free Golden Oreo is the fourth Oreo to get the non-gluten treatment -- following Classic, Double Stuf and Mint. The original run of Gluten-Free cookies was a success.

Nabisco adds Golden Oreos to their regular gluten-free Oreos, Double Stuf and Mint variety lineup. Caption: Image: Mondelez International, Inc.

The gluten-free Oreo also has small holes intentionally poked into the cookie, seemingly to help with the baking process.

On Monday, the brand announced on social media that, by January 2021, there will be a gluten-free variety available of their classic sandwich cookie available on shelves nationwide.

January 2024 saw the landing of Oreo Space Dunk Cookies featuring three colorful layers of creme with out-of-this-world popping candy inside.

Kicking off 2024, the beloved Oreo brand is set to sweeten the year with the introduction of three new flavors: Gluten-Free Golden Oreos, Oreo Peanut Butter Cakesters and the Limited-Edition Oreo Black & White Cookies. These latest additions, arriving on shelves on January 3, 2024, are sure to delight Oreo fans.

While there is a common misconception that gluten-free foods are healthier, these cookies have the same nutritional values as their gluten-y counterparts. A serving of a normal stuffed Gluten-free Oreos – three cookies – contains 160 calories, 7 grams of fat, 25 grams of carbs and 14 grams of sugar.

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips.

We can assure you that Gluten-Free OREO are Gluten-Free and safe to eat for people with Celiac Disease. The whole oat flour used comes from a certified gluten-free supplier accredited by the Gluten-Free Certification Program.

Are Reese's gluten-free? ›

Yes, all Reese's are gluten-free, including with the exception of seasonal Reese's varieties. If you check the ingredient label, you'll see that Reese's are made with naturally gluten-free ingredients like milk chocolate, lecithin (soy), peanuts, sugar, dextrose, salt, TBHQ, and citric acid (to maintain freshness).

Are Pringles gluten-free? As most Pringles flavours are made with wheat starch, Pringles are not considered to be gluten-free. They are also not labelled as gluten-free, so best to give them a miss and try some new and exciting gluten-free crisp options instead!

Oreo Thins (Golden)

It's the same vanilla cookie/creme flavors as the original. But for whatever reason, the balance between the two comes off a little better in this formula.

Golden Oreo – Introduced in 2004, this has "golden" vanilla-flavored wafers on the outside of the cookie, as an alternative to the original chocolate-flavored wafers. Available with various flavors of crème filling including original, chocolate, lemon and birthday cake.

Glutino Chocolate Vanilla Creme

This is probably the most accessible gluten-free version of Oreos that you'll find! I've found them in normal grocery stores like Publix, Kroger, Walmart, and more! They have great consistency and they taste fairly close to Oreos.