Celiac disease, gluten intolerance or gluten sensitivity can have a serious impact on the life and diet of those who have it, often meaning they have to give up their favorite foods, from snacks and treats to mainstays like pasta and pizza.
In recent years, brands have been increasingly cognizant of the need for more gluten-free options that are reminiscent in taste and appearance to their gluten-having products, and the latest to step up to the plate is Oreo. On Monday, the brand announced on social media that, by January 2021, there will be a gluten-free variety available of their classic sandwich cookie available on shelves nationwide.
The two new products — Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies — will be permanent additions to the Oreo portfolio come 2021 and available wherever Oreo cookies are sold at around the same price point as the classic version.
Twitter was instantly very excited at the news.
really mindful for all of our gluten free friends!!
— chrissy🪤 (@chrissydnguyen) November 16, 2020
This is the best news I’ve heard all day, honestly 😭
— Jennifer Marie | BLM (@catqueenmarie) November 16, 2020
I never thought I'd see the day, thank you🙏😭❤️
— nicolinna (@niiicolee_x) November 16, 2020
However, as is often the case on social media, some couldn’t resist a bit of good-natured teasing.
How nice of you guys to make the gluten in the cookies free now
— Oreo (@Oreologist) November 16, 2020
While a representative for the brand was unable to share ingredients or nutritional breakdowns of the new cookies as of yet, the representative told TODAY Food in an email that “the product and ingredients have a GFCO certification, which will be clearly labelled on all packs as well,” upon the January 2021 release. A GFCO, or Gluten-Free Certification, is a certification confirming that a food, drink or supplement meets specific standards for being considered safely gluten-free.
“OREO is always looking to expand our product portfolio to meet the needs of our fans and welcome more people to enjoy the playfulness of OREO cookies,” the representative continued. “With the addition of the new line, OREO invites snack-lovers with a gluten intolerance or gluten sensitivities to enjoy our cookies too, while preserving the unique OREO experience fans love.”
Just another reason to get excited for the new year — aside from 2020 being over, of course.
Aly Walansky
Aly Walansky is a New York City-based food and lifestyle writer with nearly two decades of writing experience for various digital publications. She's focused on the latest in dining trends and budget meal-planning tips.
FAQs
Kicking off 2024, the beloved Oreo brand is set to sweeten the year with the introduction of three new flavors: Gluten-Free Golden Oreos, Oreo Peanut Butter Cakesters and the Limited-Edition Oreo Black & White Cookies. These latest additions, arriving on shelves on January 3, 2024, are sure to delight Oreo fans.
How long have gluten-free Oreos been out? ›
The new gluten-free Golden Oreos also have vanilla sandwich cookies with creme in between. The first gluten-free Oreos – standard Oreos and Double Stuf cookies – were brought to market in January 2022. Since then, a mint creme gluten-free Oreo has been added to the portfolio.
Are gluten-free Oreos safe for celiac? ›
We can assure you that Gluten-Free OREO are Gluten-Free and safe to eat for people with Celiac Disease. The whole oat flour used comes from a certified gluten-free supplier accredited by the Gluten-Free Certification Program.
What is the Mandela effect of double stuff Oreos? ›
4. Double “Stuf” Oreos. Another Mandela effect that has surprised each and every one of us is the Double Stuf Oreo. Maybe we were just busy dunking our favorite cookie into a glass of milk to notice that there isn't actually a second 'f' on the packaging.
What flavor did Oreo discontinue? ›
Oreo Red Velvet cookies were first released in 2015. They were actually supposed to be a permanent addition to the cookie lineup but were discontinued in 2020.
What is the new Oreo flavor in 2024? ›
Oreo recently expanded its selection of Thins with the launch of its new tiramisu-flavored cookies. Now a permanent offering, the Tiramisu Thins sandwich a layer of tiramisu-flavored cream between Oreo's classic thin cookies.
Are M&Ms gluten-free? ›
The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.
Are Pringles gluten-free? ›
Are Pringles gluten-free? As most Pringles flavours are made with wheat starch, Pringles are not considered to be gluten-free. They are also not labelled as gluten-free, so best to give them a miss and try some new and exciting gluten-free crisp options instead!
What flavor is golden Oreos? ›
OREO Golden Sandwich Cookies have been America's favorite cookie for a reason. These vanilla sandwich cookies are filled with classic OREO creme, making them supremely dunkable snack cookies.
Are Doritos gluten-free? ›
There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips.
The gluten-free Oreo also has small holes intentionally poked into the cookie, seemingly to help with the baking process.
Are Reese's gluten-free? ›
ALL of Reese's products are listed as gluten-free on the Hershey's website, with the exception of seasonal-shaped Reese's. So go ahead and reach for any and all varieties Reese products you find at the grocery store…just steer clear of the Reese's eggs, trees, and other seasonal shaped items!
What did Oreos copy off of? ›
Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.
Why is it called double stuf? ›
"Stuf," in case you need to be reminded, is a made-up word. "Stuf" doesn't refer to creme or cookie in whole or in part or in any combination thereof. To Nabisco Double Stuf means double the enjoyment in every bite, and for about the same price as regular Oreos. So "Stuf" means great taste, fun, and value.
Why is Oreo so addictive? ›
"Our research supports the theory that high-fat/high-sugar foods stimulate the brain in the same way that drugs do," neuroscience professor Joseph Schroedersaid in a statement. "It may explain why some people can't resist these foods despite the fact that they know they are bad for them."
Is the most Oreo gluten-free? ›
The Gluten-Free Golden Oreo is the fourth Oreo to get the non-gluten treatment -- following Classic, Double Stuf and Mint. The original run of Gluten-Free cookies was a success.
Do they make gluten-free golden Oreos? ›
With the addition of this new flavor, the OREO brand invites snackers who choose gluten-free for medical reasons or simply as a preference to enjoy our Golden cookies too, while preserving the unique OREO cookies experience and quality fans love."
What is a gluten-free substitute for Oreo cookies? ›
Glutino Chocolate Vanilla Creme
This is probably the most accessible gluten-free version of Oreos that you'll find! I've found them in normal grocery stores like Publix, Kroger, Walmart, and more! They have great consistency and they taste fairly close to Oreos.
