Learn How to Properly Save Falafel For Later (2024)

FAQs

How do you preserve falafel? ›

You can freeze the falafel pre- or post-frying. Either way, you'll need to arrange them on a baking tray in a single layer, freeze until solid, then pack into food bags and label.

Wrap cooked falafel individually in aluminum foil before placing them in an airtight container, which helps retain texture. Consider adding a small piece of parchment paper between each falafel if freezing a stack to prevent sticking.

How to store falafel. The raw minced mixture is sometimes allowed to rest to integrate the flavours and textures, ideally refrigerated. Use the uncooked mixture within a day: cooked, refrigerated falafel should be eaten within three days.

Fry them all, allow to cool on a wire rack and then freeze in freezer-friendly bags to use later. Then, pop them in the oven directly without defrosting and bake until crispy. The moisture from freezing actually helps them from getting dry after reheating.

First things first, falafels should not be stored at room temperature. After 2-3 hours sitting in room temperature it should be discarded. Falafels can be stored in the fridge and do pretty well in the freezer. As long as the falafels are put in a sealed container they can last for around 3 days in the refrigerator.

Homemade falafel, both cooked and uncooked, is perishable and should always be stored in the refrigerator within two hours of both preparing and cooking.

Leftovers and storage: Cooked falafel patties will keep in an airtight container in the fridge for up to 4 days (they will lose their crunch, however). Reheat in a 350 degrees F heated oven until warmed through, or in a 350 degrees F heated air fryer for 2 to 3 minutes.

If you choose to, we recommend placing 3 falafel on a plate and microwaving on high for 90 seconds. Add 30 seconds for every additional falafel.

Consuming spoiled falafel can lead to food poisoning as bacteria like Salmonella or E. coli may have developed. Smell: Trust your nose – if the falafel mix smells off, it's best to throw it out. Visual inspection for mold: Look for any spots of mold or changes in color that indicate spoilage.

Can I store uncooked falafel? ›

Falafel mixture can typically be stored in the freezer for up to six months. Use within the recommended timeframe: While frozen falafel can last for several months, it's best to use them within 2-3 months for the best quality and flavor.

Falafel can be a stand-alone side dish, but it's commonly served in a pita pocket, flatbread, or as part of an assortment of appetizers called a meze.

Oil Temperature

If the oil is too hot, the exterior may cook too quickly, leaving the inside undercooked and prone to falling apart. Conversely, if the oil is not hot enough, the falafel might absorb excess oil, leading to a mushy texture.

Reheat the falafel in the oven or air fryer at 350° for 5-8 minutes. They will need less time in the air fryer than in the oven. Flip them about halfway through the cooking time, until crispy again. I don't recommend reheating in the microwave, because they don't crisp up and are kind of soggy.

A binding ingredient can help keep it together, especially if you are using canned beans instead of dried. And the perfect binding ingredient for falafel is flour. Nothing fancy, just plain all-purpose flour. Add a few tablespoons at a time to your mixture, until you can press it easily into balls or patties.

Place cookie sheet in the freezer and allow falafel to freeze until slightly frozen, about an hour so. Remove cookie sheet from freezer and quickly place falafel balls into a freezer-safe bag or container. Place back into the freezer. Frozen uncooked falafel should last about 6 months in the freezer.

Can I freeze Falafel? Yes, especially these ones are super freezer friendly. Bake them, then let them cool off completely, transfer them into a ziplock bag and freeze up to 3 months.

To ensure the best quality and safety, an uncooked falafel mix should be stored in the refrigerator. When kept at a consistent, cool temperature, the mix can generally remain fresh for up to four days. It's recommended to store the mix in a covered container to prevent contamination and maintain freshness.