Is Mr. Goodbar Gluten-Free? (2024)

FAQs

Is Mr. Goodbar Gluten-Free? ›

HERSHEY'S MR. GOODBAR Candy does not contain gluten ingredients. Always refer to each package for current ingredients and allergen statements to make an informed decision about Hershey products. If you have additional questions, contact Customer Service or explore our gluten free labeled Hershey products.

The ingredients in your typical Mr. Goodbar contain no gluten, but the parent company of Mr. Goodbar (Hershey) does not list it with their gluten-free products online. This would lead us to believe there may be some cross-contamination issues with their processing/packaging of any Mr.

Hershey Candy Bars – Milk Chocolate, Milk Chocolate with Almonds, Hershey Nuggets – Extra Creamy, Toffee & Almond, Milk Chocolate, Chocolate with Almonds, Special Dark, and Special Dark with Almonds are gluten free. Milk Duds – Original Milk Duds, Milk Duds Bunny Tails, and Holiday editions are gluten free.

Although its ingredients typically do not contain gluten, Hershey does not list Krackel as gluten free, in part because grains can be contaminated with other, gluten-containing ones accidentally.

HERSHEY'S MR. GOODBAR Candy does not contain gluten ingredients. Always refer to each package for current ingredients and allergen statements to make an informed decision about Hershey products. If you have additional questions, contact Customer Service or explore our gluten free labeled Hershey products.

The short answer: no, most Doritos are not gluten-free. Doritos are tortilla chips, which means that the chip itself is mostly made out of corn flour and then flavored with a variety of spices. Unlike many other kinds of grain, corn does not inherently contain gluten.

Are KitKats^® gluten free? Unfortunately they aren't but we're always working on new breaks that everyone can enjoy! Have you tried our KITKAT^® Bunny, they're gluten free and delicious! Find the full list of products suitable for a gluten free diet here.

All flavors of Twizzlers contain wheat, which makes them NOT gluten-free.

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

So are M&M's gluten-free in the U.S.? Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.

Are Starburst gluten-free? ›

Starburst, the individually wrapped candies that come in pink, orange, yellow and red are gluten free and are labeled as such on the packaging.

When tested, our Airheads Bars showed no gluten in the products. Airheads Bites, Gum, Gummies, and Pops are not tested for gluten; therefore, they cannot carry a “gluten-free” claim. Airheads Xtremes Bites, Xtremes Belts, Ropes, Sourfuls, and Soft Filled Bites contain wheat and cannot claim to be “gluten-free.”

ALL of Reese's products are listed as gluten-free on the Hershey's website, with the exception of seasonal-shaped Reese's. So go ahead and reach for any and all varieties Reese products you find at the grocery store…just steer clear of the Reese's eggs, trees, and other seasonal shaped items!

Although our chocolate bars do not contain gluten ingredients, they are manufactured in a facility that handles gluten ingredients. If you have allergy concerns, please carefully read the ingredient information on each package, including the allergens and the precautionary allergen statement.

In its purest form, chocolate in any of its milk, dark and white varieties doesn't contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn't gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.

Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.

Barley malt and barley malt extract are also not gluten-free. The word “malt” on a food label usually indicates that there is gluten in the product. Examples include malt vinegar, malted milk, malted beverages (like beer) and malted syrup. A note about beer: “Gluten-removed” beers are becoming increasingly popular.