How do you fry an egg algorithm?

How to Fry Eggs Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat. ... Step 2: Crack the Eggs. Crack the eggs into individual bowls. ... Step 3: Add the Eggs to the Pan. ... Step 4: Cover When the Edges Turn White. ... Step 5: They're Ready. ... Step 6: Over-Easy Eggs. ... Step 7: And Serve.

How do professionals fry eggs?

You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.

What is the best method for frying eggs?

The best way to fry eggs is with water and fat in a covered pan . It delivers an egg with well-set whites, a jammy yolk, and a bit of browning on the edges.

Should I use oil or butter to fry an egg?

The best thing about frying eggs in butter is the taste. Because butter is higher in fat than oil, your eggs will naturally take on that rich butter flavor as they crisp in the pan. It's similar to the way some chefs add a pad of butter to their scrambled eggs as they cook.

How to enhance fried eggs?

Once the oil is hot, add a sprinkle of fresh herbs, then crack the egg right on top . Not only do the herbs infuse the oil with flavor, but they also get impossibly crisp, adding a really lovely textural contrast to the luscious egg yolk.

How do you cook eggs like a pro?

vegetable oil, such as avocado oil or olive oil, in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.

How do you make perfectly cooked eggs?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

What are 2 rules to remember when cooking eggs?

Here are some tips for making the most delicious eggs out there — no matter how you like your eggs cooked. Use water to see if your stainless steel pan is hot enough. ... Use a sufficient amount of fat to prevent sticking. ... Allow hard-boiled eggs to cool before removing shells. More items... Oct 17, 2022

How to Perfectly Fry an Egg Every Time (2024)

Published May 19, 2021.This post may contain affiliate links. Please read my disclosure policy.

Bring your favorite breakfast diner to your home and learn how easy it is to make perfect fried eggs every single time.

There’s just something about making breakfast and serving it up to family and friends. It’s so comforting, always delicious, and one of my favorite meals of the day. If you’re looking to venture out and try some new exciting recipes then definitely check out my Shakshuka or a Dutch Baby.

How to Perfectly Fry an Egg Every Time (1)

Fried Egg

Fried eggs are one of the most fundamental basic recipes out there. Cooking with eggs, in general, is very foundational in the culinary world, and frying eggs are a great and easy way to prepare and eat them. Frying eggs are simply cooking eggs in a small amount of fat in a hot skillet until the desired internal yolk temperature is achieved.

What Kind of Pan to Use?

When it comes to making fried eggs, it can sometimes be tricky because the egg will want to stick to the pan. Now there are a few ways to counter that, one being to be sure there is plenty of hot fat in the pan. The second one is to make sure you have a really good skillet. My personal choice is to use a non-stick skillet or a very well-seasoned cast-iron skillet. Here are my favorites:

Green Pan – I just love these pans. They are ceramic-coated non-stick and non-toxic. Here’s an affiliate link to the one I used in the video which allows me to make a few $$ on the sale if you chose to buy it: https://amzn.to/3tmZRIN
Cast Iron – It is vital that your skillet be seasoned or else it will stick. Here’s an affiliate link to the lodge skillet I used in the video which allows me to make a few $$ on the sale if you chose to buy it: https://amzn.to/2RzLG5G

Should I Use Oil or Butter?

There are some small nuances when cooking with oil or butter when frying eggs. Butter will heat more quickly and can have a tendency to burn, but it will enhance the flavor of the eggs. Oil has a higher smoke point and can cook your eggs at low temperatures giving them that perfect white color. Here are my favorite fats to use:

Oil
Unsalted Butter
Rendered Bacon Fat.

How Long to Fry an Egg?

Frying an egg can be tricky because it can overcook very quickly. The most important thing to focus on when cooking them is on your burner or heat. I used a medium-size cooking element that can get decently hot. If you use a hotter burner, it will cook more quickly even if on low heat. The same applies to a small burner, only it will take longer. Based on this, here are the times I was able to come up with based on my medium size burner:

Sunny-Side Up Egg – Cook at low to medium heat in a pan with oil for 1 minute
Eggs Over Easy– Cook at low to medium heat in a pan with oil for 45 seconds on one side and then flip and cook for a further 20 to 25 seconds.
Over Medium Egg – Cook at low to medium heat in a pan with oil for 90 seconds on each side.
Over Hard Egg – Cook at low to medium heat in a pan with oil for 2 to 2 ½ minutes per side.

How to Fry an Egg

Follow along with these step-by-step instructions for how to fry an egg:

Crack an egg into a bowl and make sure there are no shells in it. Set aside.

How to Perfectly Fry an Egg Every Time (2)

Next, add some fat to a small size non-stick skillet and heat over low to medium heat for about 1 minute.

How to Perfectly Fry an Egg Every Time (3)

Add the cracked egg into the fat and cook to your desired liking.

How to Perfectly Fry an Egg Every Time (4)

Season with salt and pepper and serve.

How to Perfectly Fry an Egg Every Time (5)

Make-Ahead and Storage

Make-Ahead: These are meant to be eaten as soon as they are done cooking.

How to Reheat: It’s hard to reheat these, but you can do so by gently frying them in some hot oil or in the microwave.

chef notes + tips

How to Store: They store ok covered for up to 2 days. They will not freeze well.
It does not matter what color eggs you use for this recipe.

How to Perfectly Fry an Egg Every Time (7)

More Breakfast Recipes

Chilaquiles
Belgian Waffles
Homemade Bagels
Brioche French Toast
Bacon

Be sure to follow me onFacebook,YouTube,Instagram,andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

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