How to achieve a perfectly round fried egg every time (2024)

FAQs

How to achieve a perfectly round fried egg every time? ›

It worked the first time for me!" one said. All you need to achieve perfectly round fried eggs is a clove of garlic. "Just use the garlic to draw patterns in whatever shape you want in the pan, and the egg will turn into this pattern," he explained in the video.

Only after the egg is in the pan do you turn up the heat to medium-low. As the pan heats up, the egg cooks slowly, keeping its shape while the yolk stays intact. It's that simple—no rubbery eggs in sight. The best nonstick skillet makes all eggs easy.

By not flipping it at all. Either add a bit of water to pan and cover it with a lid so that the top of the egg would steam, or baste the top of the egg with the hot oil/fat you're using to fry the egg in until it turns opaque. You can practice your flips with a pan of dried beans! Use a handful or so.

The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.

"When they are fried, it gives them a little toasted brown butter flavor, which only adds to the eggs," she says. "Butter also makes everything better!" Butter certainly works for fried eggs, but oil is the fat of choice for cooks who want a runny yolk with a satisfying crispy white.

Most fried egg recipes will tell you that using a lid to cook fried eggs is a must. Placing a lid on the pan helps cook the egg with steam, while preventing it from overcooking. Trying to fry eggs without the help of a lid will result in a longer cook time, which may burn the egg whites.

You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.

Step 1: Make an Egg Ring

here's how to make one yourself! Fold the sheet of foil in half to form a 12inx5in rectangle. Fold it in half the same way 2 more times to end with a 12inx1in strip of foil. Make a 1/2in cut through the strip, starting from the bottom, 1in from the left side end.

How do you make perfectly round boiled eggs? ›

But don't actually drop them in, or you'll risk lopsided or deflated eggs. Use a slotted spoon or spider to gently lower the eggs into the hot water. Then lower the high heat to maintain a gentle simmer rather than a rolling boil, so the eggs don't knock around in the pot.