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Find out how many deviled eggs per person to make for your next party or family gathering!
Great deviled eggs will fly off the platter, and in this post, I clarify how many deviled eggs per person you should make.
It might seem obvious, but serving small or large crowds can be a matter of too few or too many deviled eggs -we’ve all seen this happen so keep reading and decide what the right amount for you will be!
How Many Deviled Eggs is a Serving Size?
The catering planning amount establishes a serving size of deviled eggs per person at 2 to 3 halves, approximately 1 to 1.5 eggs per person.
This amount can vary depending on the crowd size and how many appetizers are served at the same time.
If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.
Large crowd means more food/appetizers available, so people will likely only take one or two egg halves, while others will skip them completely (the very idea!).
See the 10 best Deviled Egg Recipe Variations here!
How Many Deviled Eggs Should I Make for My Guests?
This chart breaks down the amount of deviled eggs to prepare based on the number of guests.
People
Deviled Eggs
Eggs to Buy
4
8-12
4-6
10
20-30
10-15
12
24-36
12-18
15
30-45
15-23
20
40-60
20-30
30
60-90
30-45
50
100-150
50-75
How Many Deviled Eggs is Too Many
While we all know someone who can inhale half a plate of deviled eggs, there is such a thing as too many. I don’t recommend going over 2 to 3 eggs per person; otherwise, you’ll have leftovers for days or, worse, a ton of eggs to throw out.
Using a deviled egg tray (or a few) is the most efficient way to serve prepared eggs to a crowd. The shallow dips in the tray help the eggs stand up and make it easy for guests to pick them up.
However, a large platter will also work. To keep the eggs from moving around, pipe a small amount of the filling onto the plate, set a deviled egg half on top OR line it with lettuce leaves, and put the eggs on top.
Another great tip is not putting all the eggs out at once and using adeviled egg storage containerto keep other batches refrigerated and bringing more out as needed so they’re fresh! More tips about how to store deviled eggs here.
Round Deviled Egg Tray
This serving tray doubles as a neat transportation container if you’re bringing the eggs to a gathering at someone else’s house.
Find out how many deviled eggs per person to make for your next party or family gathering!
5 from 6 votes
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Ingredients
12large eggs
2teaspoonmustard
½teaspoonsalt
½teaspoonground pepper
3dashesTabasco, optional
2tablespoonssnipped fresh chives, optional
6tablespoonsmayonnaise
Paprika, for garnish
Instructions
Place eggs in a medium saucepan. Cover with cold water with 1-inch of water above the eggs. Bring water to a boil, turn off the heat, cover and let the eggs sit in the saucepan for 13 minutes. Drain, add some ice cubes to the eggs in the pan and fill them with cold water. Peel eggs one by one and refrigerate them to cool down.
Once hard-boiled eggs have fully cooled, cut them in half. Scoop out the yolks into a bowl.
With a fork, mash the egg yolks. Add mustard, tabasco (if using) salt, pepper, and chives, if using. Add the mayonnaise and stir to combine all ingredients with a fork.
Fill each egg white with the mixture and dust the tops with paprika.
How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.
How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.
Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).
Arrange the eggs in the egg carton cups (preferably a plastic carton) and pipe in the filling, then cover. For eggs that fit perfectly in the carton cups, serve with the tops cut off and standing upright instead of horizontal and halved.
Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in. Stir!
At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.
They go well with pickles, sliced or marinated tomatoes, marinated green beans, potato salad. Originally Answered: What are some dishes deviled eggs can go with?
Yes! Oh, yes. The deviled egg is the best party snack known to mankind. Better than chips and dip, better than bacon-wrapped dates, better than a canapé, better than pretzels.
Making them too far in advance. Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.
The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline. Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.
Weeping can appear as a sheen over either the whites or the yolk portion of the deviled eggs. The first step to avoid weeping deviled eggs involves using proper cooking techniques. When eggs are cooked too quickly, over high heat, the protein seizes as it cools and water leeches out.
This amount can vary depending on the crowd size and how many appetizers are served at the same time. If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.
But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.
Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.
Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.
Is it healthy to eat boiled eggs every day? Healthy people who don't have heart disease or high cholesterol can eat one whole egg a day. However, if you do have heart disease or you've been told that your cholesterol level is high, you should limit your egg intake to no more than three or four per week.
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