The liver performs many essential tasks such as secreting bile juice to help in digestion and breaking down toxins resulting from alcohol, medications and metabolism. A healthy liver is essential for our overall well-being. Let us have a look at what to take and what to avoid to keep our liver in optimal health:
Green Leafy Vegetables
Cabbage, Brussels sprouts, Spinach, Dandelion and a host of other greens contain sulphur, which helps the liver detoxify the body. A omponent known as Taraxacin which is found in dandelions helps in stimulating bile juice secretion, which boosts digestion.
Coffee
Coffee lovers have a reason to cheer! Studies have shown that drinking coffee in moderation can protect the liver by preventing the build-up of fat and collagen and reducing the risk of liver cancer.
Grapes
Red and purple grapes contain many beneficial plant compounds, a notable example being resveratrol which boosts the level of antioxidants and lowers inflammation.
Almonds
Nuts in general and almonds, in particular, are rich in Vitamin E and unsaturatedfats. These help the liver in eliminating bad cholesterol from the body and lowering blood pressure, besides protecting against fatty liver disease.
Eggs
These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.
Berries
Strawberries, blueberries, cranberries, raspberries, you name it; any kind of berry is a superfood. Berries contain phytochemicals which help your liver from the free radicals. Anthocyanin and polyphenols have been shown to reduce the risk of liver cancer.
Green Tea
It is full of antioxidant compounds called Catechins, which when taken in moderation, assist liver function and protect the liver from the damaging effects of toxins such as alcohol. Regular consumption of green tea blocks the amount of fat stored in the liver thereby reducing the risk of fatty liver disease.
The worst foods for the liver are as follows:
Alcohol
This ranks first in the list of foods harmful to the liver. When the liver breaks down alcohol, the resulting chemical reaction can damage its cells leading to inflammation and scarring. Chronic alcoholism blocks the proper absorption of nutrients, forcing the liver to become toxic.
Fatty Foods
Burgers, French fries, pizzas etc. are high in saturated fats which can lead to inflammation over time, cause cirrhosis and make it harder for the liver to do its job. They also elevate bad cholesterol and reduce the levels of good cholesterol.
Sugary foods
The liver converts sugar into fat. Excessive fat storage in the liver can cause fatty liver disease.
Soda and Whitebread
This is a deadly combination of refined carbohydrates and sugar overdose that isn’t doing your liver any favours. These also increase the risk of fatty liver disease.
Salty items
Canned soups and packaged foods are loaded with sodium lead to the retention of excess fluid in the liver and inhibiting its functioning.
Red Meat
This may be rich in protein, but it is also taxing on the liver as it cannot break down this protein easily. The excess protein build-up becomes toxic and adversely affects the liver and the brain.
Excess fruits
This may be hard to believe, but consuming large amounts of fructose-rich fruits like raisins, and dry fruits can result in inflammation and fatty liver. This is because the sugar present in fruits, known as fructose, can cause abnormal amounts of fat in the blood when consumed in large amounts.
Your liver does a lot for you, like filtering your blood and breaking down food. By monitoring your diet, you can return the favour and live life with a healthy, properly functioning liver.
Consult our liver specialists if you need to learn more about the best foods for liver.
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