According to the American Diabetes Association (ADA) guidelines, patients with diabetes should strive to achieve fasting blood glucose levels below 131 mg/dL, and levels following meals below 180 mg/dL. Ideally, patients with diabetes can bring their blood glucose levels as close to normal as possible with lifestyle changes and medication. ADA guidelines recommend HbA1C levels below 7%, or an average blood glucose level below 154 mg/dL.
Sources:
http://www.mayoclinic.org, https://www.health.harvard.edu
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What is low blood glucose?
Low blood glucose, known as low blood sugar or hypoglycemia, is when your blood glucose levels fall below 70 mg/dL. Symptoms can set in quickly and include dizziness, anxiety, cold sweats and more.
What is hyperglycemia?
One has hyperglycemia, or high blood sugar, when they have excess glucose in the blood – a blood glucose level above 130 milligrams per deciliter (mg/dL) – and haven’t eaten for 8 hours.
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