Walleye | SeafoodSource (2024)

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January 23, 2014

Walleye | SeafoodSource (7)

Walleye is widely regarded as the best-tasting freshwater fish. The largest member of the perch family, it is native to lakes and streams throughout Canada and the north-central United States. However, Canada is the only commercial source of walleye, as commercial fishing and sales are banned in the United States to protect recreational fisheries. Named for its highly reflective, cat-like eyes, the walleye can reach a length of 30 inches and weight of 15 pounds, though typical market size is 1 to 5 pounds. Wildly popular with sport fishermen and increasingly popular on restaurant menus, walleye has come into increased demand, fueling research into its potential for aquaculture. To date, the species has proven difficult to farm, with mortality rates and production costs prohibitively high, so farming serves only to stock lakes for anglers. Most restaurant and retail supplies of walleye come from Lake Erie, Lake Winnipeg, Lake of the Woods and other large Canadian lakes. Although fresh and frozen walleye is available year-round, peak fresh supplies are in fall and winter.

  • Introduction
  • Product Profile
  • Nutrition Facts
  • Cooking Tips
  • Cooking Methods
  • Global Supply

Sander vitreus vitreus (Stizostedion vitreum)

Walleye

Walleyed pike, yellow pike, yellow walleye, pickerel, pike-perch, dory, freshwater perch


Doré jaune

Zander

Sandra

Lucioperca Americana

Walleye is widely regarded as the best-tasting freshwater fish. The largest member of the perch family, it is native to lakes and streams throughout Canada and the north-central United States. However, Canada is the only commercial source of walleye, as commercial fishing and sales are banned in the United States to protect recreational fisheries. Named for its highly reflective, cat-like eyes, the walleye can reach a length of 30 inches and weight of 15 pounds, though typical market size is 1 to 5 pounds. Wildly popular with sport fishermen and increasingly popular on restaurant menus, walleye has come into increased demand, fueling research into its potential for aquaculture. To date, the species has proven difficult to farm, with mortality rates and production costs prohibitively high, so farming serves only to stock lakes for anglers. Most restaurant and retail supplies of walleye come from Lake Erie, Lake Winnipeg, Lake of the Woods and other large Canadian lakes. Although fresh and frozen walleye is available year-round, peak fresh supplies are in fall and winter.

Fine-flaked walleye fillets are prized for their thickness and succulent, sweet, mild flavor. The fish has few bones, which adds to its popularity.The raw meat is a rich pink color but clear white when cooked. When checking for freshness of whole walleye, observe the flesh and skin, since you won’t see clear, bright eyes even in the freshest walleye. The eyes are naturally flat and opaque.

Calories:87
Fat Calories:11.1
Total Fat:1.2 g
Saturated Fat:0.3 g
Cholesterol:86 mg
Sodium:51 mg
Protein:19.1 g
Omega 3:0.4 g

Impressively versatile, walleye can be baked, grilled, poached, stuffed, sautéed, deep-fried and used in chowder. Batter frying locks in the juiciness and is a popular treatment among walleye fans. Simple preparations are the best way to showcase the succulent, delicate flavor. For grilling, simply brush a fillet with lemon butter. If you must embellish the fish, use a light touch with sauces, such as white wine, garlic or dill.

Yellow perch, Grouper, Snapper

  • Bake
  • Boil
  • Broil
  • Fry
  • Grill
  • Pate
  • Poach
  • Saute
  • Smoke
  • Steam

Fresh: Whole (round), Headless and dressed, Fillets (skinless/skin-on)

Frozen: IQF fillets, IQF fingers

Canada

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Walleye | SeafoodSource (2024)

FAQs

What happened to Mille Lacs walleye? ›

The DNR's 2023 Mille Lacs assessment found slightly lower walleye numbers in 2022. "Despite some rather poor ice conditions, anglers caught a lot of walleye this past fall and winter because those fish weren't finding enough to eat," said Brad Parsons, DNR Fisheries Section Manager, in a March 13 news release.

What is the secret to catching walleye? ›

Big walleye don't hesitate to grab the entire large nightcrawler and a bonus is the walleye's natural instinct is to attack it head first right where your jig and hook are. By hooking the crawler in the tip of nose there is more chance of catching the walleye and not just hooking through multiple layers of the crawler.

How old is a 20 inch walleye? ›

Fish Age-Size and Male/Female Ratio Chart
Fish AgeLengthMale/Female
1019.1”-49cm45/55
1119.8”-50cm40/60
1220.4”-53cm35/65
1321”-54cm30/70
16 more rows

Is walleye healthy to eat? ›

Walleye is good for us!

It is also a source of healthy fats, called omega-3 fatty acids. These fats help to keep the heart healthy and are good for brain development. Walleye is also rich in vitamin D, which works with calcium to keep bones healthy and strong.

What is the walleye controversy? ›

He had reeled in a scandal that rocked the world of competitive fishing. The pair had stuffed their Lake Erie Walleye Trail tournament catch with lead weights and fish fillets. The fishermen have now pleaded guilty to cheating and unlawful ownership of wild animals.

How much weight was in the walleye cheaters? ›

They were disqualified from the tournament. The walleye – a type of fish – in the bucket looked like they each weighed around four pounds, but the total weight indicated they would have to be at least seven pounds each, Fischer told CNN last year.

What do walleye bite the most? ›

If you're new to Walleye fishing or just want to put fish in the boat, live bait is always your best bet. Lures are fun, but they can't compete with the real thing without a lot of practice. Walleye feed on a lot of different things, but three go-to live baits are minnows, leeches, and worms.

Why is walleye fishing so hard? ›

Walleye are terrible fighters for their size. They are slender and just don't pull that hard. You can catch them on very light tackle. It's almost like they want to come join you for dinner.

What is the best time of day to catch walleye? ›

Hours near dawn and dusk are often the best time to fish for walleye. These are traditional feeding times. It's when meal-seeking walleye will often swim up from deep water onto shallow flats to feed on schools of minnow and small prey.

What is the lifespan of a walleye? ›

Walleye spawn in the spring or early summer. They spawn over gravel or rocks in rivers or shallows, where there is enough of a current to clear away sediment and aerate the eggs. Females can deposit more than 100,000 eggs, which hatch in about two weeks. A walleye lives about 10 years on average.

What is the biggest walleye ever caught in inches? ›

Inland anglers fished for food, as Mabry did when he set out on Old Hickory Lake on Aug. 2, 1960 to catch some catfish for supper. Instead, he caught a 25-pound, 4-ounce walleye that measured 41 inches long with a 29-inch girth.

What depth do walleye stay at? ›

Walleye are most commonly caught between 10-40 ft. To find where they're hiding, you must understand what kind of structure is under the water. Having a good understanding what kind of structure is out there is idea for increasing your chances of catching a Walleye.

What state eats the most walleye? ›

So why is the walleye Minnesota's most popular fish? WCCO spoke with Brad Parsons, the Minnesota Department of Natural Resources' fisheries section manager. "I think a lot of it is just because they're so good to eat," Parsons said. "We really are the heart of walleye country."

What is the most unhealthy fish to eat? ›

Worst: Fish High in Mercury
  • Imported swordfish.
  • Imported marlin.
  • Shark.
  • Tilefish.

Why is walleye so expensive? ›

To date, the species has proven difficult to farm, with mortality rates and production costs prohibitively high, so farming serves only to stock lakes for anglers. Most restaurant and retail supplies of walleye come from Lake Erie, Lake Winnipeg, Lake of the Woods and other large Canadian lakes.

Is Mille Lacs open for walleye fishing? ›

Walleye: Beginning May 11, 2024 through August 15, 2024, all walleye must be immediately released. Beginning August 16, 2024 the possession limit is one walleye between 21-23 inches or one fish longer than 28 inches. All other walleye must be immediately released.

What are the walleye regulations for Mille Lacs 2024? ›

Mille Lacs will be catch and release only for all walleyes during the spring and summer season until August 16, 2024. At that point, Mille Lacs anglers may keep one walleye from 21” to 23” per day.

Where is Willie the walleye? ›

He stands boldly at the center of Baudette, MN, where passers-by can't help but see him. Marking its territory, Willie overlooks its namesake park called “Willie Walleye Park” as well as Baudette Bay and the Rainy River. took the job of building the fish statue. shape of a walleye.

Why aren t the walleye biting? ›

Your bait isn't fresh enough.

Most anglers don't realize the natural movement of live bait is more important than scent or taste. To ensure crawlers and leeches continue undulating, change your bait every five to 10 minutes. Minnows last longer, but still check them regularly.

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