Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How long does homemade honey syrup last? ›

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Honey keeps best in a dry place at a cool temperature between 50 and 70 degrees Fahrenheit. Keep it in a tightly covered container so it does not absorb moisture or odors from the air.

The flavor of maple syrup is similar enough to vanilla extract that you can replace the vanilla extract with an equal amount of. Pure maple syrup is best, but if you only have pancake syrup, that will work fine too. Any changes in flavor will be subtle, but maple syrup has more sugar than vanilla.

The easiest substitution is to make a batch of simple syrup and add a teaspoon or so of vanilla extract. The flavor can be a bit strong if you use too much extract, so only add a little at a time, to taste. You'll have the best results if you use real vanilla extract, rather than imitation.

Due to the above, you should only mix enough syrup to last a few days and ideally, you should store your syrup in a refrigerator.

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

No, honey does not go bad. Because honey has a low water content and high acidity, it's an unfriendly place for bacteria to thrive. As long as the lid stays on and the honey stays free of added moisture, honey can be stored in the cupboard indefinitely.

Keeping your honey in the original container that you bought it in is recommended, and after use, make sure the lid is on tight so moisture and odors can't sneak in. Glass jars with lids are also ideal for storing honey as long as the lids are on tight so the honey won't be exposed to air, while not being used.

It is also suggested not to refrigerate honey, as it makes honey unpalatable. Instead, one should keep it in its original container, in a cool, dark pantry spot. Much like honey, vegetable, olive, coconut, and other cooking oils will quickly solidify in the fridge. Keep them on a cool, dark shelf in the pantry instead.

While both French vanilla and vanilla syrup add a sweet vanilla flavor to beverages, they have distinct flavor profiles. French vanilla syrup is richer and creamier, while vanilla syrup is more straightforward in its vanilla flavor. They can be used interchangeably depending on the desired flavor outcome.

How much alcohol is in 1 tsp of vanilla extract? ›

The amount of alcohol in pure vanilla extract varies by brand. Some contain as much as 35% alcohol by volume (ABV), which is equivalent to 70-proof vodka. However, a teaspoon of that vanilla extract has very little alcohol, somewhere closer to 1%.

French vanilla is distinct from regular vanilla in that it is often characterized by a richer and more custard-like flavor. This flavor is inspired by the traditional French vanilla ice cream, which is made with richer ingredients like egg yolks.

Storage: The vanilla syrup will keep, refrigerated in an airtight container, for up to 4 weeks.

While you can use vanilla extract while making vanilla syrup, vanilla extract and vanilla syrup are not the same things. Vanilla syrup is a sweet simple syrup infused with vanilla flavor. Vanilla extract is a concentrated flavoring agent that is made when vanilla pods are soaked in an alcohol mixture.

Pure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (To Preserve Freshness), Citric Acid, Potassium Sorbate (To Preserve Freshness), Caramel Color.

I usually only start to inspect it for mold after a month in the fridge. A 2:1 simple syrup will probably never get moldy and honey syrup will last a while too - unless there was a contaminant in the storage container. You'll see the mold on the surface if it's there.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

Making honey syrup is simple: use a 3:1 ratio of high-quality honey to water, warm it without boiling to preserve flavor, and store it in the fridge for up to a month (add alcohol to extend shelf life).