TikTok Taught Me: The Easiest Way to Slice Eggs for Deviled Eggs (2024)

You'll never have to scoop egg yolks again with this hack!

By

Alice Knisley Matthias

TikTok Taught Me: The Easiest Way to Slice Eggs for Deviled Eggs (1)

Alice Knisley Matthias writes about food, gardening, family, and education. Her work appears in The New York Times for Kids, Washington Post Kids, and Food Network. She is a regular contributor for Parade covering food trends, product roundups, recipes, profiles, and celebrity chef interviews. Her work for Boys' Life and Kids Discover has covered subjects like a Master Chef Junior finalist, music and theatre kids at work, how to make food from kitchen scraps, and the science of yeast. Other credits include an America's Test Kitchen cookbook, EatingWell, Highlights for Children, Redbook, Woman's Day, Good Housekeeping, Meatless Mondays, and regional parenting publications.

Published on December 23, 2022

TikTok Taught Me: The Easiest Way to Slice Eggs for Deviled Eggs (2)

Planning to make a big batch of deviled eggs for your holiday gatherings? You're going to want to try this viral TikTok hack that will save you so much time.

Deviled eggs are a crowd-pleasing favorite and we love that you can make them ahead for a tray full of ready-to-go appetizers when the party is about to start. And good thing because all that egg peeling, cutting, and yolk-scooping takes a lot of time. Until now.

A recent TikTok video racked up more than 26 million views with a method for cutting hard-boiled eggs in half that takes a few seconds, allows the yolk to drop out, and leaves the knife clean and ready to continue to slice the rest of the dozen.

This slicing method demonstrated by Andrea VanDerwerker is similar to how you would approach a fruit with a pit in it. But you only use one hand! No safety issues of holding the egg with one hand and slicing with a knife in the other one.

The cooked egg is placed on a cutting board and while placing gentle pressure on the knife, you roll the knife on the egg around the yolk. As the knife rolls around the circumference of the egg, it cuts the white without cutting the yolk (kind of like how you cut an avocado away from its pit), leaving it in tact and allowing it to gracefully, and cleanly, fall away from the white.

The result is two halves of an egg with hollow cavities ready for filling, along with the separated yolks that are ready to be turned into that filling—no scooping required!

The viewer comments range from, "I went to culinary school and they didn't teach me this?" to "This is going to come in handy!"

This deviled egg prep tip is a real game changer for your next party platter!

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TikTok Taught Me: The Easiest Way to Slice Eggs for Deviled Eggs (2024)

FAQs

Which way do you slice eggs for deviled eggs? ›

The best way to cut hard-boiled eggs for deviled eggs is to slice them in half lengthwise. To do this, place the egg on a flat surface and use a sharp knife to carefully cut through the center, from one end to the other. Make sure to cut the egg in a smooth motion to maintain a neat and even presentation.

How do you slice deviled eggs hack? ›

No safety issues of holding the egg with one hand and slicing with a knife in the other one. The cooked egg is placed on a cutting board and while placing gentle pressure on the knife, you roll the knife on the egg around the yolk.

What's the easiest way to peel eggs for deviled eggs? ›

This is the easiest way to peel hard-boiled eggs
  1. Don't use super fresh eggs. ...
  2. Start with boiling water. ...
  3. Shock in cold water and gently shake. ...
  4. Peel underwater. ...
  5. Use a spoon. ...
  6. For batch-peeling, toss eggs into a plastic container and shake them up. ...
  7. Bonus: A cool gadget to help make perfect hard-boiled eggs.
Mar 28, 2024

How to get egg yolks smooth for deviled eggs? ›

Once your eggs are cooked, making deviled eggs is easy!

Peel and cut your eggs in half, and then scoop the yolk into a bowl. I use the back of a spoon and smoosh the egg yolk. Since we cooked our eggs perfectly, they should break down easily. Then, we can stir in our mayonnaise, mustard, vinegar, salt, and pepper.

How to fix too much mayo in deviled eggs? ›

One way to ensure you get a good yolk-to-mayo ratio is to cook a few extra eggs. That way, you'll have extra yolks to balance a filling that has too much mayonnaise, and the extra yolks also make the filling creamier.

How do you slice an egg without a slicer? ›

The Hard-Boiled Eggs Cutting Hack

It's a pretty simple trick. Take your peeled, boiled egg and place it on your cutting board. Place your chef's knife towards the bolster on the egg, and gently pull the knife back. The egg will roll along the knife, cutting it through the white while leaving the yolk intact.

How do you make deviled eggs not runny? ›

To thicken up runny deviled egg filling, adding in some extra egg yolks is the first easy fix to try. This method thickens up the base of the filling without altering the taste. Now for a more out-of-the-box (literally) fix, try mixing some instant mashed potatoes into your filling instead.

Should you refrigerate boiled eggs before making deviled eggs? ›

If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge.

How do you make deviled eggs creamy and not lumpy? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

How do you make boiled eggs crack easier? ›

Egg Peeling Method #3: Boiling Eggs with Vinegar

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells.

What do you put in eggs when you boil them to make them peel easier? ›

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

How do you keep deviled eggs upright? ›

For eggs that fit perfectly in the carton cups, serve with the tops cut off and standing upright instead of horizontal and halved. I put them on a regular plate or casserole dish, a toothpick in some eggs around the edge and some in the middle, cover with plastic. You can poke some of the plastic a little way through.

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