Your foolproof plan for perfectly golden yolks and tender, just-set whites.
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Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
Updated July 19, 2023
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Why It Works
- Using a nonstick or well-seasoned cast iron skillet ensures that the eggs can be easily slid from the pan to the plate.
- Cooking over medium heat and covering the pan with a glass lid allows the whites to gradually set while the yolk remains bright and runny.
With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not make a happy breakfast face. Here's how to nail classic, unflipped fried eggs with a runny yolk every time.
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July 2017
This recipe was cross-tested in 2023 and updated to guarantee best results.
Recipe Details
Sunny-Side Up Fried Eggs Recipe
Prep5 mins
Cook3 mins
Active4 mins
Total8 mins
Serves2 eggs
Ingredients
1 tablespoon unsalted butter (1/2 ounce; 14g)
2 large eggs
Kosher salt and freshly ground black pepper
Directions
In a cast iron, carbon steel, or nonstick skillet, melt butter over medium heat until lightly foaming, tilting pan to evenly distribute the butter. Carefully break eggs into the skillet, season with salt, and cover with glass lid. Cook until the whites are just set, about 1 minute and 30 seconds. Remove lid, continue to cook for another 1 minute and 30 seconds or until whites are completely set and the yolks are still runny. Transfer to a plate, season to taste with salt and pepper, and serve immediately.
Special Equipment
Cast iron, carbon steel, or nonstick skillet, glass lid
