Strawberry Compote Or Sauce | Easy & Quick Recipe - Elavegan (2024)

FAQs

How long does strawberry compote last in the fridge? ›

If using frozen fruit, you might need a little more cornstarch. Stir well and remove from heat. Let the compote cool off completely. Transfer to a clean pint jar and store in the refrigerator for up to two weeks.

The recipe or methodology hasn't changed much over the centuries… a compote is simply cooked fruit preserved in a sugar syrup. Compote can be made from fresh or dried fruit, left whole or cut into chunks (although more commonly the latter), and cooked in a sugar syrup with or without spices.

com·​pote ˈkäm-ˌpōt. 1. : fruits cooked in syrup. 2. : a bowl usually with a base and stem from which compotes, fruits, nuts, or sweets are served.

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.

Compote is not as thick as jam or jelly, and it's meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator). It's not designed to be canned or preserved for the months or years ahead. Compote is so easy to make that you can throw together a batch at a moment's notice!

It comes down to moisture… and mold. Berries tend to be quite porous, water-rich and delicately skinned, meaning they soak up excess moisture in their environment very easily. They also pretty much all carry mold spores, which grow rapidly when moisture is plentiful.

Most jam has a fairly uniform consistency, which makes it easy to spread. Compote, which may feature whole pieces of fruit, can be a bit harder to evenly spread. Jam is designed to last in the refrigerator; compote is not. Most compotes have less sugar than your typical jar of jam.

Compotes are delicious served all by themselves as a dessert at the end of a meal. They are usually served warm but are sometimes chilled.

Whisk 1 teaspoon cornstarch and 1 teaspoon water until smooth. Pour the slurry into the compote after it has broken down and simmer 1-2 minutes, or until thickened to your desired texture.

What do you put in a compote dish? ›

Compotes are all-purpose serving dishes. These usually footed bowls -- with or without lids or covers -- held special desserts, fruits, candies or sauces, jellies and other foods. Blown or pressed glass compotes provided a culinary presentation method suitable to 19th-century middle-class households.

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

The easiest way to thicken strawberry sauce is to simmer it for longer. The longer you allow it to heat on the stove, the more moisture will evaporate. If your sauce isn't thickening on the stove, or you don't have the time to let it simmer longer, you can add a cornstarch slurry to thicken it.

To make your strawberry puree thicker, you're going to want to simmer it for a few minutes. Simmering the mixture reduces the amount of moisture that is in the puree allowing for a stronger strawberry flavor with less liquid.

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2) In a medium saucepan, combine the berries, sugar and orange zest. Cook over medium high heat and bring to a boil stirring often until the sugar dissolves. 3) Add the cornstarch mixture and cook for 1 more minute (overcooking will make the fruit disintegrate).

Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need. Spices Oriental flavours such as star anise, ginger and cardamom are fantastic for fruit with a rich flavour, such as plums and berries.

Chances are it's bad. Open it and see if there's any mold or if it smells bad. You'll know.

The compote can be prepared in advance and stored in the fridge for up to 3 days. Allow to cool before placing in a sealed container. Heat through gently if you want to serve it warm. You can make up large quantities of compote and freeze them for up to 3 months.

Conclusion: The Best Way to Store Strawberries

You can keep these berries for up to three weeks in the refrigerator. The vinegar wash method is fine for keeping the strawberries for 1-2 weeks, and the original container is best for keeping the strawberries for one week.