Scrambled Eggs | Introduction to Technical and Professional Writing (2024)

FAQs

How do you describe scrambled eggs? ›

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.

I can only prepare scrambled eggs myself, but there is a tremendous trade in cookery books. We have been eating scrambled eggs ever since. The bacon and chips were all right, but the scrambled eggs were a disaster. For example, they have packaged scrambled eggs.

Once everything is in the pan, turn the burner on to a moderately low-medium heat. You want enough heat to cook the eggs, but not enough that they're being scorched. Push the eggs around constantly — with a silicone spatula, so you don't scratch your pan — and you'll notice little curds starting to form.

Always be sure to cook eggs well for baby. Mix about 2 tsp (10 mL) of egg with a little breast milk or formula. Offer your baby 1 tsp (5 mL) at first. You can offer more if your baby still shows signs of hunger.

egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg obviously is to reproduce the species, most eggs laid by domestic fowl, except those specifically set aside for hatching, are not fertilized but are sold mainly for human consumption.

Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.

We scrambled up the hill. He scrambled over the car roof to help his colleague. She scrambled to her feet and hurried out of the room.

Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle. Brain health: Eggs contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively. Energy production: Eggs contain all the nutrients that the body needs to produce energy.

Examples of egg in a Sentence

Noun The egg will hatch about 10 days after it is laid. the smell of rotten eggs I bought a carton of eggs.

Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Low and slow is the motto to live by when making scrambled eggs. A low flame makes for more evenly cooked eggs, with less evaporation of water, resulting in softer, more luscious curds.

The most basic way to make scrambled eggs is to whisk eggs in a bowl with a fork or whisk, add salt and pepper to taste, and then cook in a non-stick pan over low heat, stirring frequently until the eggs are set but still creamy.

Though eggs contain more than 100 volatile flavor components, the end results may be described as mild or bland. However, egg yolks contain fats that can carry and assist with the release of flavors of other ingredients within a formulation.

They might be rubbery and chewy or dry and crumbly—they might also have the occasional crunch of eggshell, be tinged with brown or gray, or taste more like the pan than an egg. On the other hand, here's how we define our ideal scrambled eggs: fluffy, moist, tender, custardy, and bright yellow.

Qualities of properly scrambled egg are a moist texture, creamy consistency and a delicate flavor.

An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling.