Recipe for Gluten Free Cornbread Skillet (2024)

My Recipe for Gluten Free Cornbread Skillet is a family and fan-favorite –it’s been shared on social media over forty-thousand times!

Recipe for Gluten Free Cornbread Skillet

I’ve been serving this low-carb cornbread recipe at our Thanksgiving dinner for years and it’s quite a hit.

It’s so good though, that the boys enjoy it year-round.

When I serve it to them, I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.

Keto Cornbread Recipes

I loved making cornbread when I was a kid growing up in the 1970s

Back then we used a mix, and smothered our cornbread in margarine. It was packed with sugar and one of my favorite treats.

Recipe for Gluten Free Cornbread Skillet (1)

Get My Keto Recipes eBook

Free exclusive eBook, plus recipes and health tips, delivered to your inbox.

Now I make this special low carb keto cornbread recipe.

Corn in Cornbread

And the secret is out –there’s no corn in my cornbread. Why? I can’t digest corn.

My corn free cornbread is a bit of an oxymoron, but once you taste it, you won’t know the difference!

How to Make a Cornbread

This recipe for Gluten Free Cornbread Skillet is made with six ingredients total.

All you need to do is throw the almond flour, flaxmeal, salt, and baking soda in a food processor, then pulse in the eggs and apple cider vinegar.

Transfer the batter to a greased cast iron skillet pan to bake and voilá.

Warm keto cornbread straight out of the oven.

How to Make Cornbread Homemade

This homemade corn bread recipe is so dang easy it won’t bog you down when you’re cooking Thanksgiving dinner.

Gluten Free Cornbread Skillet

Print Pin Recipe

Servings 8

Ingredients

2 cups blanched almond flour (not almond meal)
¼ cup golden flaxmeal
½ teaspoon celtic sea salt
½ teaspoon baking soda
5 large eggs
2 tablespoons apple cider vinegar

Instructions

In a food processor combine almond flour, flaxmeal, salt, and baking soda
Pulse in eggs and apple cider vinegar
Transfer batter to a greased 9 inch cast iron skillet
Bake at 350°F for 20-25 minutes
Serve

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Equipment

Measuring Utensils

How to Store Cornbread

I often make this Gluten Free Cornbread Skillet a day ahead of time.

After it bakes, I let it cool, then remove from the skillet.

To store, I wrap the cornbread in a paper towel, then zip it into a plastic bag and place it in the fridge.

It will keep for up to four days when stored this way.

Cornbread Almond Flour

The almond flour in this cornbread gives it an incredible flavor profile.

It makes me so happy to eat healthy keto cornbread and serve it to my family!

Is Cornbread Gluten Free

Wondering if cornbread is gluten free?

Made without wheat flour, my cornbread is 100% gluten free.

Cornbread Goes With?

Cornbread goes with so many delicious toppings.

We love it with my Gravy Recipe for Biscuits, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish.

Here are some other classics you can try smothering it in:

Buttermilk
Honey
Jalapeños

Corn Bread Sweet

If you’d like cornbread that’s sweet, but still keto, you can add one-eighth teaspoon of stevia to the batter.

I’ve made it that way and it’s fantastic.

I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients need to be adjusted accordingly.

Recipe for Gluten Free Cornbread Skillet (6)

Gluten Free Cornbread in Cast Iron

This is a fantastic gluten free cornbread recipe.

Baking it in the cast iron skillet and serving it hot table side really takes it to the next level.

Bonus? Fewer dishes to clean equals a win-win for me.

Cast Iron Skillets Recipes

I love cooking in a cast iron skillet, it makes everything look and taste better!

So below, I’m sharing my favorite one pot meal, cast iron skillet recipes with you.

Spaghetti Squash Bake Recipe

My Keto Mac and Cheese Skillet Casserole is the perfect spaghetti squash bake recipe!

It’s made with nine ingredients total, including the salt and pepper.

The only other things you need to make this are ground beef, eggs, a touch of cream, cheese, and smoked paprika..

Huevos Rancheros Casserole

My seven ingredient Huevos Rancheros Casserolerecipe is made with eggs, olive oil, onion, salsa, cheese, salt, and pepper.

It’s a great one pot meal for a crowd.

Cauliflower Rice Mexican

Another wonderful one pot meal, my Mexican Chicken and Rice is made with eight ingredients and a cinch to prepare.

All you need is olive oil, cauliflower rice, chicken, onion, celery, chilies, chili powder, and salt.

Feel free to take it up and notch and top with diced avocados and cheese!

Keto Diet Healthy Recipes

My Recipe for Gluten Free Skillet Cornbread is perfect if you’re in need of Keto Diet Healthy Recipes.

So are the keto one pot meals above.

All of these low carb recipes are 100% gluten free and grain free, just like everything else on my website!

Making Cornbread

I hope you and your family enjoy making cornbread as much as we do.

What are you going to top your cornbread with?

Honey, green chiles, jalapeños? Leave a comment and let me know your favorite cornbread topping.

This Recipe for Gluten Free Skillet Cornbread is an oldie but goodie from the archives. I first shared it in 2016.

Recipe for Gluten Free Cornbread Skillet (2024)

FAQs

Why does my cornbread stick in my cast iron skillet? ›

The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don't need to use as high of a heat setting as you normally would with stainless steel or aluminum cookware.

Discover More ›

What can you use instead of a cast iron skillet for cornbread? ›

Use a 9×9 metal baking pan instead. The crust doesn't get as crispy or crunchy, but it is still very good. If using this method, add only 1 tablespoon of butter to the hot cast iron skillet (instead of 2). And it may need an extra 5 minutes bake time to get nicely golden.

See Details ›

What cornbread mix is gluten-free? ›

Gluten Free Cornbread Mix :: Bob's Red Mill Natural Foods.

Read The Full Story ›

Should I preheat my cast iron skillet for cornbread? ›

Preheat your cast iron.

Because a hot skillet is crucial to ensure you get beautifully golden edges on your cornbread.

Get More Info Here ›

How to cook cornbread in cast iron without sticking? ›

When I make cornbread I put butter in the pan (cast iron), enough so that when melted it comes up the sides as the batter is poured in, this creates crispy edges and prevents sticking. Heat the pan with the butter in the oven until it's sizzling, then pour in your batter, then bake.

Tell Me More ›

Can you spray Pam on a cast iron skillet? ›

Do not try to use nonstick sprays like Pam to season your cast iron skillet, as they contain other ingredients that aren't good for your pan.

Get More Info Here ›

Can you leave cornbread in cast iron skillet overnight? ›

I would not leave food in any pan overnight, especially cast iron. By not removing the food, you invite corrosion to any cast iron product. cast iron is wonderful to cook in and adds iron into your diet but is not suited for storing food because any acid in the food will eat into the iron, which will corrode.

Keep Reading ›

Should you use butter in a cast iron pan? ›

Yes, you can season the pans for frying, sautéing, or baking in cast iron cookware like pans, pots, or skillets with butter, but it's not the right choice to season it for the first time. Butter immediately starts to smoke when added to a heated pan because cast iron can withstand a lot of heat.

Read The Full Story ›

Is there anything I shouldn't make in a cast iron skillet? ›

Is There Anything You Shouldn't Cook in Your Cast-Iron Skillet? Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.

Learn More ›

What is the trick to cooking with cast iron skillet? ›

For one, cast iron pans aren't perfectly smooth and foods like eggs may get stuck. For the best results, make sure to keep your cast iron pan seasoned, and preheat the skillet for a few minutes before you add any food to it. This allows the pan to heat evenly and prevents most food from sticking. Add fat as needed.

Read On ›

Should I use butter or oil in a cast iron skillet? ›

When cooking in cast iron, you should add a little oil to the pan before adding your food. This helps ensure the food doesn't stick, and it helps build layers of seasoning. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil.

Learn More ›

What brand of cornmeal is gluten-free? ›

Gluten Free Medium Cornmeal :: Bob's Red Mill Natural Foods.

Get More Info Here ›

Why isn't cornbread gluten-free? ›

While corn is gluten free, most cornbread recipes also include regular, all-purpose flour which makes them not gluten free. That said, my recipe swaps all-purpose flour with a measure-for-measure / 1:1 gluten-free flour blend.

Discover More ›

Does Aldi have gluten-free cornbread mix? ›

Aldi's Gluten Free Baking Mixes

In addition, they also stock a cornbread mix of which I failed to take a picture! All mixes are free of soy as well!

Tell Me More ›

What can I use to keep cornbread from sticking? ›

Adding cracklins, oil, or sausage to the batter will also prevent sticking and make a delicious treat that is hard to beat. Lack of sufficient vegetable oil. Always grease the skillet/pan with at least 2 tablespoons of vegetable oil. PREHEAT over low-medium heat until it sizzles.

Discover More ›

How do you keep things from sticking to a cast iron skillet? ›

Prior to cooking, add about a teaspoon of oil to your skillet and heat it gradually on the stovetop or in the oven to help reduce sticking. After cooking, allow the cookware to cool, then use a pan scraper to remove stuck-on food, scrub with a nylon brush or nonscratch pad, hand dry, and add a generous layer of oil.

See Details ›

Does cornbread need to cool before removing from pan? ›

If the cornbread is done, remove it from the oven and allow it to cool somewhat before either turning it out of the pan or slicing and serving from the skillet. Serve and enjoy!

Get More Info Here ›

How to make your cast iron non-stick? ›

Lightly coat the surface of the pan with a small amount (1t – 1T) of oil or fat of choice. You don't want too much oil, so wipe any excess oil away with a paper towel. The entire pan should be lightly coated with oil or fat, but not dripping. Place the pan in the preheated oven upside down for one hour.

Explore More ›