Not All Chocolate is Created Equal
In simple terms, premium chocolate can be judged on ingredient quality and craftsmanship in preparation. Check the labels. Fine quality chocolate contains cocoa butter as a key ingredient and requires tempering to ensure quality appearance and longer shelf life. While ‘compound chocolate’, on the other hand, substitutes cocoa butter with various vegetable oils and does not temper the chocolate. The results are…well, just not the same.
At Brockmann’s, we take pride in what we do. We only use quality ingredients and carefully tempered chocolate in all our recipes. Our chocolate is made using a unique blend of chocolate liquor from various sources to get our flavour just right. The result is a chocolate with perfect flavour, finish and texture. It is the only chocolate we use for our carefully crafted truffles and clusters.
