Nutritional And Allergen Information For Cinemark Theaters (2024)

FAQs

What oil does Cinemark use? ›

Below is our ingredient/allergen declaration for our popcorn before adding the buttery popcorn topping, as well as pictures of the actual product labels for the ingredients used. The Canola Oil, which we pop our corn in, is gluten free, but some individuals with Celiac Disease experience a laxative effect.

While traditional butter is not vegan, Cinemark offers a butter flavoring option for their popcorn that is vegan-friendly. This butter flavoring is made from plant-based ingredients, allowing vegans to enjoy a similar taste experience without the use of dairy products.

Assuming you add no "buttery" topping, your heart can escape a Cinemark popcorn relatively unscathed. Your belly (and blood pressure) won't be so lucky. If you share an unbuttered (8-cup) small with a fellow moviegoer, each of you will walk away with about 200 calories (seasoned with 340 milligrams of sodium).

At about 35 calories per cup, air-popped popcorn is a whole grain and offers 1 gram of fiber per cup. But these benefits can be nearly canceled out. A large tub of movie-theater popcorn can ring in at more than 1,100 calories and contain 1,500 milligrams of sodium and 50 grams of saturated fat.

Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane ( ...

It owes its flavor to the magic combo of hydrogenated soybean oil and a popcorn salt called Flavacol. The soybean oil mimics the consistency of butter and is flavored to get the familiar butter taste you know and love. Flavacol, on the other hand, is made with an artificial butter flavor.

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

Flavacol is apparently just super-fine salt and yellow food coloring. It's not powdered butter at all.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

Do Cinemark employees get free popcorn? ›

Perks & Benefits at Cinemark

They also receive guest passes twice a year to share with friends and loved ones. But the fun doesn't stop there. Employees receive discounts on classic concessions like fresh-popped popcorn, movie theater candy, soda, and more at expanded dining locations, like CUT! by Cinemark.

On the healthy side

The healthiest item most often available to people at the theater is popcorn. The snack is a whole grain that doesn't dramatically affect blood sugar like other movie snacks. However, toppings such as heavy salt and butter, which is high in saturated fat, can remove the nutritional value.

Delicious served hot or cold! Let's be frank—sometimes you crave a classic. Enjoy a ¼ pound, all-beef Eisenberg gourmet hot dog on a fresh, delicious bun.

Cinemark, other major company, says that their popcorn is gluten free as long as you forego the buttery topping. Keep in mind that even if the theater sells gluten free popcorn, the cooking oil and popcorn salt may not be free from dairy or soy.

Cinemark Theater Medium Popcorn W Butter (1 bag) contains 64g total carbs, 57g net carbs, 43g fat, 16g protein, and 470 calories.

In most cases, movie theaters use coconut or canola oil for their popcorn. Both options provide a cleaner taste. Plus, coconut and canola oil are healthier alternatives to many types of oil.

The most common type that is used is coconut oil. It's normally regarded as the best tasting, and has long been a staple at movie theaters. However, the health-conscious often prefer canola oil, due to its lower fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.

Flavacol (or its equivalent), a seasoning made mostly of very fine salt along with something cryptically referred to as “artificial butter flavor,” assorted yellow dyes (to give the popcorn its signature bright hue), and highly refined soy oil.