Nestle Toll House recall: Throw out this cookie dough (2024)

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Nestle Toll House recall: Throw out this cookie dough? ›

The recall involves Toll House Chocolate Chip Cookie Dough “break and bake” bars that were produced on April 24 and 25, 2023, according to the U.S. Food and Drug Administration. Customers who have bought the product with batch codes 311457531K and 311557534K are being urged not to prepare or consume the product.

We recommend enjoying our Edible Cookie Dough as is! However, other fun ideas could be to add it to your ice cream or spread it on your freshly baked brownies! Why can't I eat your regular Toll House Cookie Dough raw? Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating.

Though the recall was initiated on May 2, 2024, it remains ongoing. The Rise Baking Company (under its subsidiary, South Coast Baking) is voluntarily recalling cases of cookie dough shipped across the nation. The recall includes eight different products sold at Costco, Sam's Club, and Panera Bread, among others.

The recalled products include "Costco Chocolate Chunk Frozen Cookie Dough," "Member's Mark Chocolate Chunk," "Panera Chocolate Chipper Cookie," "Rise Baking Jumbo Chocolate Chunk," "Mini Chocolate Chip Cookie," "Panera Oatmeal Raisin with Berries Cookie," "Panera Kitchen Sink Cookie," and "Rise Baking Company Cowboy ...

ARLINGTON, VA., August 10, 2023 — Nestlé USA is initiating a voluntary recall of a limited quantity of NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough “break and bake” Bar (16.5 oz) products due to the potential presence of wood fragments.

Conclusion. Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely, which would include using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Frito-Lay has issued a US-wide voluntary recall on two lines of its Grandma's cookie range due to undeclared milk and egg content. The snack titan has recalled its Grandma's Peanut Butter Sandwich Crème and Grandma's Peanut Butter Mini Sandwich Crème lines.

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Our Story – The Cookie Dough Café

Most doughs and batters contain raw eggs, which can be contaminated with an illness-causing germ called Salmonella. It's a common cause of food poisoning in the U.S. The symptoms of Salmonella infection include: Diarrhea.

Nibbling on raw dough or licking batter before it hits the oven exposes you to some potential gut-churning outcomes that can start quickly. Signs of salmonella poisoning may begin within six hours of consumption. Illness from E. coli typically takes about three days to hit.

The recall includes Oreo Fudge Cremes, both original and mint flavors. The company said it is taking the action “out of an abundance of caution.” The original variety cookies have retail UPC number 0 44000 02694 3 and the mint variety number 0 44000 02696 7 with “best when used by dates” listed on the press release.

On June 22, the Marler Clark law firm filed the first E. coli lawsuit against Nestle USA in connection with the Nestle Toll House refrigerated cookie dough E. coli outbreak on behalf of a young California woman.

Four-digit batch codes can be identified on the product packaging after the “use or freeze-by” date and before the number 5753. A full product list with batch codes, UPC numbers and images is available on the Nestle recall link.

Eating raw eggs can cause salmonella infection

One of the major concerns with raw cookie dough is raw eggs. The outside of raw eggs can be contaminated with salmonella bacteria, and washing them won't alleviate the risk.

We do not recommend using products beyond the date indicated on the package. How do I know how long my NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is good for? Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the wrapper.

The U.S. Department of Agriculture says "no." When food is frozen to zero degrees Fahrenheit, it neutralizes any harmful microorganisms that might be lurking. The keyword here, however, is neutralizes. The frozen bacteria are disarmed, not killed.

Yes, all ingredients (including the flour) in our delicious, homemade recipes are safe to consume unbaked.