Japan’s Chocolatey Love Affair (2024)

Chocolate is one of the world’s most beloved treats and Japan is no stranger to this trend. With Valentine’s Day fast approaching there is no better time than now to delve into the country’s unique relationship with this mouthwatering snack.

Although chocolate was said to be first introduced to Japan in 1797, it did not become widely available until importation began in the 1900s. At first, chocolate was only available to society’s upper class members who had a fondness of using this sweet treat as a form of medicine. However, the construction and opening of chocolate factories in Japan in the 1920s soon allowed for a more widespread enjoyment of this beloved sweet.

Soon chocolates roared into popularity, finding themselves commonplace in Japanese homes and stores. The most popular chocolate product being chocolate bars, with supermarket shelves lined with these sweets for all to enjoy. Nowadays, chocolate in Japan is just as common as anywhere else in the world, enjoyed by both children and adults alike.

What are Japanese Chocolates?

Like other countries, milk-chocolate is a standard find in Japanese supermarkets, however Japan has a reputation for a more balanced taste in sweets, preferring things not to be overly sweet. Due to this, the bitter taste of dark chocolate has become increasingly popular in recent years. Chocolate bars have always been a strong standing favourite in the country, but there are also numerous desserts and confections that feature chocolate as its main ingredient.

Chocolate based products litter the shelves of convenience stores and supermarkets, becoming an integral part of the Japanese lifestyle. Treats like chocolate covered bananas have now become a staple at Japanese festivals and food stalls. Popular chocolate brands such as Meiji, Lotte and Glico have dominated the chocolate industry. Even the western industry, Nestle, has made itself comfortable in the Japanese chocolate market, with Kit Kats being one of the most popular chocolate bars among the people.

Flavours in Japanese Chocolates

Over the years, the country has produced a variety of different products dedicated to Japan’s unique and decadent flavour choices that are hard not to be enjoyed, even by tourists. Fresh and seasonal ingredients have always been of the utmost importance in Japanese cuisine, meaning that there are also many chocolates only available for a short time before the next season’s tastes rolls in. For example, Sakura dominates the Spring chocolate and dessert market, making pink a hard colour to miss.

Probably the most popular chocolate flavour in Japan would be matcha, a favourite in Japanese cuisine. Unlike flavours and themes like Sakura, matcha flavoured chocolate is enjoyed all year round and is adored by both Japanese and international chocolate-lovers alike. The combination of the rich, creamy chocolate with the bitter of matcha is a match made in heaven that aligns perfectly with the tastes of Japan, and has provided the world with a delicious treat you couldn’t get anywhere else.

Valentines in Japan

Love it or hate it, Valentine’s Day is a popular holiday around the world, and at the very least provides the sweet-tooths of the world to treat themselves to a fine helping of chocolate. Valentines in Japan also celebrates the joy of eating and gifting chocolate, but has a few different traditions that set it apart from the rest of the world. On February 14th, it is traditional for a woman to give chocolates to all the men in her life, with different types of chocolates for the different relationships. However, this does not mean men get off scot free, as one month later is White Day, where men are expected to return the favours of Valentine’s Day to the women.

Some Japanese Chocolates That Are a Must Try

Japan’s Chocolatey Love Affair (4)

Photo from KITKAT Japan

Matcha Kit Kat (Nestle)

A combination of two of Japan’s favourite chocolate trends, the Matcha Kit Kat is a popular choice in Japan and has even garnered interest around the world. The perfect blend of the matcha chocolate with the wafer inside of a Kit Kat is heaven to taste and will definitely keep you coming back for more.

Bean to Bar Chocolate (Meiji)

An instant hit since its introduction, Bean to Bar is a collection of high-quality chocolate that promises that only the best beans make it into their bar. The Chocolate is one of the most popular in this range, and has quite a few awards to back up its reputation.

Pocky (Glico)

Most would recognize this name, Pocky is probably one of the most famous chocolate treats to come from Japan, with numerous references in pop culture throughout the country and abroad. Rightfully so, too, these delicious chocolate coated sticks will keep you coming back for pack after pack.

Chocolate is the world’s most beloved treat, and Japan will certainly agree. Their own unique take on this decadent sweet leaves us with mouth-watering chocolates that couldn’t be found anywhere else. For those who love the sweeter things, Japanese chocolates are a treat that you cannot ignore.

Featuring photo credit: Charisse Kenion on Unsplash

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FAQs

What is the chocolate tradition in Japan? ›

History. On Valentine's Day in Japan, giri choco is inexpensive chocolate that women give to male co-workers and friends to show appreciation and respect as opposed to honmei choco, chocolate that is given to romantic partners.

What is the significance of chocolate on Valentine's day? ›

In Mesoamerica, the passion for chocolate was rooted in the notion of courtly love, where it was used as a symbol of affection. This idea has continued to modern times, with heart-shaped boxes of chocolates being used to express love and admiration.

What is White Day in Japan? ›

White Day is celebrated annually on March 14, one month after Valentine's Day, when people give reciprocal gifts to those who gave them gifts on Valentine's Day. It began in Japan in 1978; its observance has spread to several other East Asian nations like China, Taiwan, South Korea and countries worldwide.

What is friendship chocolate in Japanese? ›

Tomo Choco, hom*o Choco, and Yuri Choco

While giri choco and honmei choco are the two most common types of chocolate given on Valentine's Day in Japan, there are a few other types as well. When chocolate is given between friends, it is called tomo choco, or "friendship" chocolate.

Why do girls give chocolates in Japan? ›

This tradition began in 1958, when a Japanese chocolate company proclaimed Valentine's Day "a day for girls to give guys chocolate and tell them that they love them." Today, women often give chocolate not only to the object of their affection, but also to their boss and colleagues at work.

What does white chocolate mean in Japan? ›

In Japan, where it's believed to have originated, White Day is meant to be a day for lovers (typically men) to give gifts (typically chocolates or sweets) to their partners (typically women) who previously gave them gifts on Valentine's Day, as a gesture of reciprocation.

What does giving chocolate to a girl mean? ›

Chocolate has been associated with love and desire largely because of its delicious taste and its ability to delight the senses. In addition, it is believed that certain compounds in cocoa, such as phenylethylamine, can produce feelings of euphoria and happiness, which has reinforced its link to romantic emotions.

Why is chocolate a symbol of love? ›

From at least the time of the Aztecs, chocolate has been seen as an aphrodisiac. So it's reasonable to assume that it has been connected to love's dedicated day of celebration for many centuries.

What does dark chocolate mean in love? ›

Eating Dark Chocolate releases Phenylethylamine and Serotonin. The chemical Phenylethylamine a chemical much like amphetamine is released in the brain when individuals feel love. The release of which is helped along by Serotonin, the combination of the increased levels of these chemicals induce feelings of love.

What is 3 14 in Japan? ›

Celebrated every 14 March – one month after Valentine's – it works as a mirror image to the holiday it precedes. On Valentine's Day in Japan, women give chocolates to the men in their lives. A month later, on White Day, all the men who received presents must return the favour.

What does wearing all white mean in Japan? ›

The color white, or shiro in Japanese is considered a sacred color of the gods. It is the symbol of spiritual and physical purity. Since old times, the Emperor of Japan used to dress in white clothes for the main Shinto rituals.

Should I give a chocolate to a girl at work? ›

Consider whether the girl has reciprocated similar gestures in the past. If she has exchanged small tokens of appreciation or has a history of friendly gestures, a chocolate gift is likely to be well-received. On the other hand, if your interactions have been more formal, it's advisable to tread carefully.

Should I give chocolate to my crush? ›

The sweetness of chocolate creates a gentle and enticing impression, reflecting the tenderness and intimacy you want to share with your crush. Additionally, giving chocolate can create shared moments of enjoyment, bringing happiness and joy to your relationship.

What is the most famous chocolate in Japan? ›

Meiji. Saving the best till last, Meiji is well known as the country's most popular chocolate brand.

What is chocolate called in Japan? ›

It's often shortened to 「チョコ」(choko). It means the same thing in Japanese as it does in English- a sweet treat made from cacao! The pronunciation of "chocolate" in Japanese is "chokoreeto" (チョコレート). The meaning of "chocolate" in Japanese is "チョコレート" (chokoreeto).

What is obligation chocolate in Japan? ›

A separate, less popular "White Day," on March 14, was created for men to return the favor. The 1980s brought another twist. It became expected that women would buy and hand out chocolates not just to friends or loved ones, but to male co-workers and bosses. The practice came to be known as "obligation chocolates."

What rituals was chocolate used for? ›

Cacao ceremonies originally served as religious rituals for the ancient Native Mesoamerican cultures. Used as a tool to lift the spiritsof the soon to be sacrificed in the Aztec kingdom, required in the marriage ceremony due to its link to fertility, and even a part of the baptism ceremony and the birth of the child.

What does a piece of candy mean in Japan? ›

Candy means I like you. This is because candy is something you hold in your mouth and enjoy the sweet taste of over longer periods of time. This is something that will please someone if they like you.

What does Nama chocolate mean in Japanese? ›

Nama in Japanese means raw. Here it refers to pureness and freshness. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top.

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