It's no secret Hawaiʻi loves Spam. But health experts fear its long-term risks (2024)

Hawaiʻi Public Radio | By Cassie Ordonio

PublishedMay 22, 2023 at 9:21 AM HST

Local foodies and visitors flooded the streets of Waikīkī during last month's annual Spam Jam.

The event attracted more than 25,000 people and over a dozen restaurants serving all delicacies of canned ham. Vendors whipped up everything from a classic Spam musubi to a Monte Cristo, which is a fried Spam and cheese sandwich drizzled in honey and butter.

Hawai‘i residents eat 7 million cans of Spam per year, making it the state with the highest number of consumers per capita in the nation, according to Spam's numbers.

That's five cans per person a year, but experts warn that overconsumption could have negative health consequences.

It's no secret Hawaiʻi loves Spam. But health experts fear its long-term risks (1)

Brandon Machida

Spam has become the local darling of Hawai‘i foods, and the reasons why people eat it vary. Several Spam Jam attendees said they enjoy it because it's affordable, easy to make and flavorful.

Brandon Dela Cruz, who works at L&L Hawaiian Barbecue, said it brings up childhood memories.

"Growing up in Hawai‘i, I had Spam when my mom cooked it for breakfast with eggs sunny side up and rice," Dela Cruz said. "That was the perfect combination of heartiness, and it just filled me up for the rest of the day."

Visitors like Jayvee Miranda said it was something he and his family could afford.

"I grew up with Spam just because we couldn't afford something crazy for breakfast, and it was quick and easy, and it was good," Miranda said. "I feel like it's a similar thing here too."

Growing in popularity

Minnesota-based Hormel Foods debuted Spam in 1937. Spam was a World War II ration for soldiers and a nonperishable, inexpensive food at the tail-end of the Great Depression.

Spam has grown in popularity over the years. It's stacked on the shelves of Foodland, 7-Eleven and many restaurants across the state. Even Hawaiʻi McDonald's restaurants include Spam on a breakfast plate alongside eggs and rice.

Barbara Campbell of the Waikīkī Spam Jam said it's popular in some parts of the mainland, adding that people from 31 states attended the festival.

"The great thing about this event is that it's so popular with local residents, too," Campbell said. "We anticipate probably 60% to 70% of attendees were local."

It's no secret Hawaiʻi loves Spam. But health experts fear its long-term risks (2)

Waikiki Spam Jam

Hormel Foods does a lot of marketing in Hawai‘i, according to Scott Gamble of LH Gamble Company, the state's long-standing broker of Hormel Foods.

He said the average price of Spam is $3.19, although it's reduced to $2.19 when retailers promote it.

"I think that's the reason why Hormel does put a lot of emphasis on trade marketing out here to make sure that we have Spam at a good price in the store," Gamble said. "We see a lot of price sensitivity on Spam. If it's one price or, say, 25 cents higher."

Spam and chronic disease

Spam has six ingredients: pork, salt, water, potato starch, sugar and sodium nitrate.

Studies have shown that processed meat containing nitrates may lead to certain cancers. Nitrates are chemicals put in canned foods to boost their shelf life.

Dr. Loïc Le Marchand, a health expert at the University of Hawaiʻi's Cancer Center, said canned meat is usually rich in animal and saturated fats. He added that high fat intake can be associated with chronic diseases like obesity, diabetes, heart disease and strokes.

He also said overeating canned meat can lead to colon and rectal cancers.

It's no secret Hawaiʻi loves Spam. But health experts fear its long-term risks (3)

Waikīkī Spam Jam

Spam isn't the only meat that has nitrates. Le Marchand said hotdogs and bacon also have the ingredient. However, Spam is the most popular processed meat in Hawaiʻi, he added.

Company officials at Spam say they have been trying to improve their products, according to Gamble. He said that Spam has been offering low sodium and turkey meat varieties.

L&L Barbecue also has plant-based musubi on the menu at select locations.

Le Marchand said Spam is OK to eat in portions, but not every day.

"Spam is really special. It has a cultural value that is different from other processed meat, except hotdogs," he said. "It's not something that should be banned necessarily, but it should be considered a delicacy and eaten on a special occasion."

It's no secret Hawaiʻi loves Spam. But health experts fear its long-term risks (2024)

FAQs

What do Hawaiians call Spam? ›

In Hawaii, Spam is so popular that it is sometimes referred to as "The Hawaiian Steak". There is even an annual Spam-themed festival on the island of Oahu each spring, known as the "Waikiki Spam Jam".

Is there a healthy version of Spam? ›

This variety offers the scrumptiousness of SPAM® Classic with 33% less calories, 50% less fat, and 25% less sodium. Sizzle it up and add it to eggs for breakfast, on a sandwich for lunch or with rice for dinner.

How bad is Spam for health? ›

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

Why was Spam sent to Hawaii? ›

Why is Spam such a big deal in Hawaii? The canned food was introduced in the mainland U.S. in 1937 as an inexpensive meat product, but made its way to Hawaii after World War II, when Pearl Harbor became a critical naval base and military personnel brought cans with them.

Why do Hawaiians eat so much Spam? ›

The true root of the island's love for SPAM® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM® products were adopted into local culture, with Fried SPAM® Classic and rice becoming a popular meal.

What country eats the most Spam? ›

6 facts about Spam

Hormel has produced more than 9 billion cans of Spam. The product is sold in 44 countries. The United States consumes the most Spam, followed by Korea. The average Hawaiian eats at least five cans of Spam a year.

Is Spam healthier than deli meat? ›

Spam should be consumed in moderation. However, it is only barely less healthy than normal deli ham, so long as you don't factor in the damage Spam will do to your nostrils while cooking it.

Is bacon or Spam healthier? ›

Bacon Contains More Fat Than Spam

One 2-ounce serving of the original Spam variety contains 180 calories and just a handful of micronutrients like zinc, potassium, iron, and copper. It also boasts 16 grams of fat. Bacon, on the other hand, has about 263 calories in a 2-ounce portion with an estimated 19.6 grams of fat.

What kind of meat is in Spam? ›

It may come as a pleasant surprise to learn that SPAM is not the preservative-packed mystery meat you might think it is. In fact, SPAM only contains six ingredients! And the brand's website lists them all. They are: pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite.

What happens if you eat Spam every day? ›

One potential downside of eating too much of this tasty lunch meat? An increased risk of kidney disease. Since sodium is processed by the kidneys, overconsumption of sodium-rich foods like Spam, especially long-term, can lead to kidney stones or even kidney disease.

Why is Spam cancerous? ›

Spam has six ingredients: pork, salt, water, potato starch, sugar and sodium nitrate. Studies have shown that processed meat containing nitrates may lead to certain cancers. Nitrates are chemicals put in canned foods to boost their shelf life.

What does Spam stand for? ›

Some say SPAM stands for Specially Processed American Meat, others believe it is a portmanteau for spiced ham, while others say it stands for Shoulder of Pork and Ham.

Can you eat Spam raw? ›

You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.

How much is the average price of Spam in Hawaii? ›

regular price is $3.39 for a 12 ounce can. sometimes it's on sale for $3.29. or four cans for $9, so $2.50 each. or four cans for $8, so $2 per can. #2 - Target. a can of spam cost $3.59.

Do they still eat SPAM in Hawaii? ›

The canned meat can be found chopped up in fried rice, sliced in saimin soup, or served more simply with eggs and rice for breakfast. Spam is so ubiquitous in the islands that Hawaii consumes the most Spam per capita at about 7 million cans a year, showcasing how it's a part of Hawaii's unique history and heritage.

What is the spam jam in Hawaii? ›

The Waikiki SPAM JAM Festival takes place each year in the heart of Waikiki: 30+ restaurants and vendors cook up imaginative takes on canned spam, elevating it to culinary levels you could never imagine.

What is the most popular SPAM in Hawaii? ›

Spam musubi – A slice of Spam perched atop a block of rice and wrapped in seaweed – is perhaps the most popular Spam dish in Hawaii, and it's available almost everywhere.

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