Is it Gluten Free? Lay's Dill Pickle Flavored Potato Chips (2024)

FAQs

Is it Gluten Free? Lay's Dill Pickle Flavored Potato Chips? ›

Lay's Dill Pickle Flavored Potato Chips. This product has 2 ingredients that may have gluten.

Specially selected potatoes, vegetable oil, seasoning (maltodextrin, salt, sugar, garlic powder, sodium acetate, green bell pepper powder, onion powder, acetic acid, citric acid, herbs and spices [including dill seed], yeast extract, dextrose, paprika, natural flavour).

Specially selected potatoes, vegetable oil, seasoning (corn maltodextrin, sodium acetate, acetic acid, salt, natural flavours, monosodium glutamate, potassium chloride, dill, garlic powder, modified corn starch, lactose, calcium lactate). Made in Canada from domestic and imported ingredients. Contains milk ingredients.

This product has 2 ingredients that may have gluten.

Most potato chips, veggie chips, and tortilla chips are gluten-free, though you may want to look for a gluten-free label just to be safe. Meanwhile, you should avoid pita chips and any chips made with flour, whole wheat, wheat starch, or malt vinegar.

Which Brand of Chips Are Gluten-Free? The majority of tortillas and potato chips are gluten-free. You can eat Kettle brand potato chips, Lay's, Ruffles, Late July, and Cape Cod potato chips if you follow a gluten-free diet, among many more brands.

There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips.

Cheerios have always been made of oats, which are naturally gluten free. However, conventional farming practices as well as common grain handling procedures allow chances for gluten containing grains (like wheat, barley, and rye) to co-mingle with our gluten free oats.

Sometimes temporary things become permanent – in a surprisingly good way. Lay's Flamin' Hot Dill Pickle-Flavored Chips, which debuted in March as a limited-edition chip, are now here to stay.

Pickles generally are made with cucumbers, vinegar, and spices. Only a few pickles sold in the United States contain gluten ingredients, but that doesn't mean you can assume that any pickle you purchase (or that appears on your gluten-free hamburger bun) is safe on the gluten-free diet.

Why are pickles not gluten-free? ›

A: I hate to be the one to break it to you, but yes, you are missing something. Some pickles are made with malt vinegar, which is produced from barley, a grain that can be problematic for those who can't tolerate gluten.

The following Mars candies have no gluten-containg ingredients: M&Ms (except pretzel, crispy, and potentially seasonal items) Milky Way Caramel Bars (not the original Milky Way Bar) Snickers Bars.

ARE SUNCHIPS^® GLUTEN FREE? Currently, there are no SunChips^® flavors that are gluten free. To see which PepsiCo products do qualify as gluten free, we recommend visiting the Gluten Free page on PepsiCo Product Facts.

Allergy information

Contains gluten-containing grains. Contains milk.