Step your breakfast game up and make eggs that'll put your local diner to shame. Say hello to Egg Rings for the perfect shape and cook every time.
Just one component of the Flat Iron™ Breakfast Kit, the Egg Rings are a morning essential. They're perfect for whipping up flawless eggs whether you prefer sunny side up or fried. They'll not only help you get that coveted circle shape, but also help you to better organize the space on your griddle, preventing the unpredictability of cracked eggs interfering with your cook.
The rings have foldable handles, so it is easy to hand wash and protects your hands from the hot surface when removing it from your flat top.
How to Use It:
Heat your Flat Iron® to medium heat and place egg rings on the surface.
Allow the egg rings to gradually pre-heat as it will ensure your egg whites immediately form and don't spill out from the sides.
Either mix your eggs before pouring into the rings or simply crack one egg into each ring. You can add any cheese or seasonings now or save that for after they are finished.
Cook for 5-10 minutes, depending on your preference.
Remove egg rings and serve immediately.
The egg rings have many alternative uses to bring some life to your mornings.
Use them for perfectly round pancakes. Coupled with the Batter Dispenser, amazing breakfast will be nearly effortless.
Use them to make precisely stacked breakfast sandwiches. Fast food drive thrus will be a thing of the past.
Use them for mini omelets or frittatas. Wow your guests with your beautiful plating.
Use them to shape out burger patties, whether it be ground beef or even veggies
We're sure there are many more ways to make use of the Egg Rings. How will you use yours, #TeamCharGriller?
Our non-stick poachette rings make perfecting poached eggs simple. Using a frying pan or saucepan add 2cm of boiling water break eggs into rings and return to simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked remove from pan using a turner.
Egg rings are not only limited to shaping eggs; they can also be used for small pancakes, omelets, and other similar items. Their main advantage is the uniformity they bring to food presentation, which is crucial in a professional culinary environment.
After cracking the eggs over your oiled or buttered griddle, cook for three minutes on the first side and two minutes after flipping them. You're looking to cook both the whites and the yolks thoroughly, but not so far that the eggs get rubbery or burnt around the edges.
here's how to make one yourself! Fold the sheet of foil in half to form a 12inx5in rectangle. Fold it in half the same way 2 more times to end with a 12inx1in strip of foil. Make a 1/2in cut through the strip, starting from the bottom, 1in from the left side end.
You can either use spray cooking oil or a paper towel with a dollop of butter on it. Make sure to fully grease the inner and outer sides of the egg rings before placing them in the pan. Now, crack one egg into each egg ring. For an easier method, crack the eggs into small glass bowls.
Egg rings come in silicone, metal or non-stick metal. Silicone and non-stick metals are easier to clean, but thin metal often is usually cheaper. Overall, non-stick stainless steel is the most durable.
1,Brush the inside and outside of egg ring with some oil for non-stick purpose. 2, Add some oil and let egg mold ring heat 30 seconds on the pan to prevent the egg from leaking out. 3,Add an egg into egg maker ring mold. 4,After frying for a while, wait the egg to form, then enjoy it.
Either mix your eggs before pouring into the rings or simply crack one egg into each ring. You can add any cheese or seasonings now or save that for after they are finished. Cook for 5-10 minutes, depending on your preference. Remove egg rings and serve immediately.
Heat a fry pan and give the pan and the inside of each Egg Ring an ample coating of cooking oil. Place rings into the hot pan and allow them to heat up. Crack an egg into each egg ring, or spoon in pancake batter. Once cooked, lift the rings by their stay-cool handles.
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