How to tell an egg is hard boiled (2024)

How to tell an egg is hard boiled (1)

A bubbling pot of water on the stovetop filled with a half dozen eggs is common sight in my kitchen. Stocking a supply of hard cooked eggs makes it easy to add a protein boost to everyday meals. I pop them into lunch boxes, slice them into dinner salad, and hand them off for breakfast as my kids head out the door. If you’ve wondered how to tell an egg is hard boiled, here’s the scoop. You’ll also find a few more pointers on cooking and storing eggs.

How To Hard Boil an Egg

To hard boil four eggs, put them into a medium saucepan and fill with enough water to cover the eggs by one inch. Bring the water to a boil over high heat. Once it boils, cover the pot with a lid, turn off the heat, and set a timer for 12 minutes. Remove the eggs from the pot to cool and peel.

How to Tell an Egg is Hard Boiled

Since hard boiled eggs look no different than raw ones it’s easy to mix them up, with potentially messy results. If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly. Raw eggs take a bit of momentum to get going and don’t stop so quickly with the touch of your finger.

Label Your Eggs


To avoid the raw versus cooked conundrum, identify eggs that have been hard boiled with a permanent marker before storing them in the fridge.

Peeling Eggs

Know that the fresher the egg, the harder it is to peel. Keep eggs in the fridge for seven to 10 days before boiling and the job of peeling will go that much easier. Peeling is easiest once eggs have cooled and there is a little pocket of air at the narrow end of the egg. Tap that first and peel from there.

How to Store Eggs

Below you’ll find a chart from the American Egg Board with recommendations for storing your eggs in the refrigerator. I like the fact that those hard boiled eggs will keep for up to a week.

Raw eggs (in shell)4 to 5 weeks beyond the pack date or about 3 weeks after purchase
Raw eggs (slightly beaten)Up to 2 days
Raw egg whitesUp to 4 days
Raw egg yolksUp to 2 days
Hard-boiled eggs (in shell)Up to 1 week
Peeled hard-boiled eggsUse the same day for best quality

Hard Boiled Egg Recipes

Hard boiled eggs are endlessly useful in the kitchen. Here are a handful of recipe ideas.

Best Avocado Toast

Speedy Deviled Eggs

3-Ingredient Lunch

Autumn Egg Salad by Liz’s Healthy Table

01.09.2013 at7:44 AM #

Pamela

oh yes, eggs are ok on the whole foods program~~have you any cold cereals with less than 5 ingredients? thanks

Reply

01.09.2013 at7:44 AM #

Katie Morford

I believe Shredded Wheat and Uncle Sams both meet the criteria. I imagine there are others, but will have to check out the cereal aisle.

Reply

01.11.2013 at8:47 AM #

Liz

About boiling fresh eggs…there is another tutorial somewhere that I’ve been following as I get my eggs nearly right out of the chicken! The primary difference between the link you referenced is plunging the eggs directly into an ice bath after the boiling:

Boil water
Add eggs carefully – with slotted spoon to boiling water
Boil 15 minutes
Put eggs gently in colander in ice bath
Stir gently until they are cool

I don’t do the “stir gently” part, just let them sit in the ice bath until they are cool and then into the frig or use immediately. I have been getting perfect hard boiled eggs from VERY fresh eggs. Tap them on the bottom to start and I have had no problems peeling them.

Cold cereal: Perky’s Nutty Rice Cereal. It is gluten-free and I am fairly sure comes in at 5 ingredients using rice sugar as the sweetener. I call it adult rice krispies but better as it stays crunchy in milk. I mix in my own granola and/or dried fruit and sometimes a dollop of homemade nut butter. Also can be layered with yogurt and fruit for a “parfait”. My grocery has it in the bulk bins but I’ve also seen it in boxes and of course, on Amazon. Downside is I think it is a bit spendy for a family in boxes.

I’m a whole food/buy local and seasonal follower with limited use of Wheat Montana (I live in Montana) white flour mixed with whole grain but very limited as I have moderated grains very much. A lot of inflammation/sore joints and skin issues (rosecea) have cleared, lost-losing weight, more energy, mitigated most menopause stuff (I think…maybe just timing…I’m 57) – I just feel very good. I did make the transition gradually as I learned and I love to cook AND no kids or husband – all making it much easier, I’m sure.

Reply

01.11.2013 at8:47 AM #

Katie Morford

Thanks for the egg tips…and the inspiration. I love stories of dietary changes making such a positive impact on health and quality of life.

Reply

09.19.2020 at10:18 AM #

Bob Wilson

can you put your hot boiled eggs in cold water to eat them sooner?

Reply

09.19.2020 at10:18 AM #

Katie Morford

Absolutely.

Reply

05.13.2023 at11:08 AM #

Susan Gilchrist

Loved the hard boiled egg spin test video! To avoid mix-ups between what is raw and what is hard boiled, I use an egg carton marked “boiled” so that it can be clearly read when the fridge door is open. I usually boil several at a time for use throughout the week and put the boiled ones in the specially marked carton in the fridge. When it is empty, I leave it in the fridge (saving it’s space) but turn it upside down (bumps up). Next time I need a hard boiled egg, I easily know more need to be boiled. Quick and easy!

Reply

05.13.2023 at11:08 AM #

Katie Morford

Love your tip! Thank you.

Reply

10.03.2023 at3:12 PM #

four pics

I love hard boiled eggs! They are so easy to make and so delicious.

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How to tell an egg is hard boiled (2024)

FAQs

How to tell an egg is hard boiled? ›

Spin the egg on a flat surface and stop it suddenly with your index finger. If it stays still, it's hard boiled, but it's raw if it continues to wobble. Shine a flashlight through the egg. A hard boiled egg

hard boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
https://en.wikipedia.org › wiki › Boiled_egg
will look dark and opaque, but a raw egg up will light up.

How to know if an egg is fully hard-boiled? ›

Spin the egg.

A raw egg will wobble and spin slowly, because it's filled with liquid, while a boiled egg will spin very quickly and very easily. Try this now by getting out a raw egg and trying to spin it like a top, on the flat side of the shell.

What does a perfectly hard-boiled egg look like? ›

The whites are firm but not rubbery and the yolks are cooked but still creamy. We'll share a fool-proof method to boil eggs on the stovetop, including how long to boil eggs so the yolks are cooked the way you like.

How will you distinguish between a hard-boiled egg? ›

Put your finger briefly on the eggs to stop them spinning. When you take your finger away, the raw egg will continue to spin for a few more seconds, as the fluid inside is still moving. The hard-boiled egg will stop instantly.

How do you know when boiled eggs are fine? ›

How Can You Tell If Hard-Boiled Eggs Are Bad? The best way to test if your eggs are still good after you've boiled them is, again, the smell test. Basically, you'll notice the smell is off if an egg is starting to go bad. This is true for raw eggs and it's true for boiled eggs—the funk doesn't lie.

Can you overcook hard boiled eggs? ›

Overcooked hard boiled eggs have an unappealing greenish ring around the yolks. We want our yolks to come out sunshine-yellow, so transfer the eggs to an ice bath to stop the cooking process as soon as they come out of the pot. This step is also crucial for making hard boiled eggs that are easy to peel.

When the egg is hard boiled, there is? ›

When an egg is boiled, the entropy increases because denaturation of proteins happens. They go from the helical form into random coiled forms.

How do you ask for fully cooked eggs? ›

Over-Hard. An over-hard egg is an over-easy egg whose yolk is completely cooked through. It starts as a fried egg that's cooked on one side, then flipped and cooked yolk-side down until the yolk is no longer runny. You can also order your eggs "over-medium" if you'd like it somewhere in the middle.

Is it bad if hard-boiled eggs float or sink? ›

Bottom Line

After trying several methods to determine if an egg is cooked or not, there were a few that came out on top. Contrary to what you might have heard, hard-boiled eggs do not float—but they do act differently when you spin them or shine a flashlight through them.

Should you boil eggs covered or uncovered? ›

Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells).

What are the stages of hard-boiled eggs? ›

10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle. 12 minutes: A hard boiled egg with a lighter yolk. 14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

How do you know if an egg is hard boiled enough? ›

To determine whether an egg is hard boiled or raw, spin it! If it spins round and round evenly, it is hard boiled. If it wobbles while spinning, it is a raw egg.

How do you know if an egg is hard boiled Reddit? ›

LPT- if you don't know if an egg is boiled or not, spin it on a flat surface. If it's boiled it'll spin like a top, if not it'll just wobble a bit and stop.

Can you hard boil eggs that float? ›

An egg can float in water when its air cell has enlarged sufficiently to keep it buoyant. This means the egg is old, but it may be perfectly safe to use. Crack the egg into a bowl and examine it for an off-odor or unusable appearance before deciding to use or discard it.

How long to hard boil eggs without covering? ›

Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells). Run cold water into pot to stop cooking.

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