How to poach eggs easily (2024)

FAQs

How to poach eggs easily? ›

Pot of barely-simmering water over medium heat. Carefully slip 2-4 strained eggs into the water and cover with a lid. Cook 1 minute on medium, then move off heat and let cook off-heat for 3 minutes longer. Remove eggs with a slotted spoon and blot dry on paper towel.

I love eggs, Betty. Add equal parts of water and vinegar to a bowl, then crack in your eggs, leaving them for at least 10 minutes. They'll form a soft layer on the outside. so when you boil them, you don't get all those splugy bits, resulting in the best poached egg you've ever had.

Use vinegar

Poaching an egg in a little vinegar helps the egg maintain its form while poaching. The vinegar helps the egg whites cook faster, allowing the egg to better stay together. Just adding about a Tablespoon of vinegar to your water can make all the difference. And that's on chemistry.

(A deep, 12-inch skillet works well.) Skip the swirling of the water and place your eggs in the hot water one at a time when the water is barely simmering. Don't skip the vinegar: It helps hold the egg whites together the best poached eggs. Don't worry, the eggs will not taste like vinegar!

Break an egg into a small Pyrex bowl, add a little bit of water - just enough to cover the yolk - and put it in the microwave." And out comes the "perfect" poached egg and she cut it open, revealing that all important runny yolk.

Add a teaspoon of white vinegar to a small saucepan of cold water and bring to boil. Turn heat off and stir the water to form a swirl, and add the egg, it helps to keep the white intact, rather than it separating. Place a lid on the saucepan and leave for 3-4 minutes.

However, you can help it along too with your spatula or spoon by gently pushing it all in as it initially sets. If your egg has stuck to the bottom of the pot, just slide the spatula very very gently underneath after 30 seconds or so of cooking. A few minutes later, your mostly-perfect egg should be ready.

How do you poach an egg mesh? ›

Carefully break 1 egg into a small bowl, then tip into a fine-mesh strainer. Carefully swirl egg around strainer, using your finger to rub off any excess loose egg whites that drop through. Gently tip egg into water. Swirl gently with a wooden spoon for 10 seconds, just until egg begins to set.