Schnitzel is a traditional German dish where meat is pounded into thin, tender cutlets, breaded, and pan-fried to perfection. The breading creates a crispy crust around the meat, which locks in all of the flavours and juices, resulting in a belly-warming, comforting meal.
With the tips that follow, you'll be able to make the perfect German Schnitzel, right at home!
What kind of meat is used for Schnitzel?
Schnitzel can, of course, be made from almost any thin, boneless meat cut. However, traditionally, Wienerschnitzel is made usingonlyveal, and German Schnitzel is made with boneless pork chops. You can also try using chicken, mutton, beef, or turkey.
Pro Tip:If you're unsure about which type of meat is right for you, ask one of our knowledgeable butchers for guidance! Our meat shops have everything from boneless pork chops, sirloin steaks, and even pre-pounded, tenderized cutlets, ready to go!
What sauces go well with Schnitzel?
Schnitzel tastes divine on its own served with freshly squeezed lemon juice, but it can also be served with a sauce.
The most popular variations of Schnitzel are:
Jägerschnitzel / Hunter Schnitzelserved with a savoury mushroom gravy
Zigeunerschnitzel / Gypsy Schnitzel served with a zesty bell pepper sauce
Rahmschnitzel / Cream Schnitzelserved with a rich cream sauce
German Schnitzel Recipe
