Ingredients and Directions
Directions
For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. vegetable oil, such as avocado oil or olive oil, in nonstick skillet over medium-high heat until hot.
BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.
COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. SLIDE turner under each egg and carefully FLIP it over in pan. COOK second side to desired doneness. SPRINKLE with salt and pepper. SERVE immediately.
Ingredients
- Vegetable oil, such as avocado oil or olive oil
- EGGS 2-4
- Salt and pepper
Enjoy
Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash.
Kids especially get a kick out of Mexi Eggs-in-a-Hole , a unique version of fried eggs. You can also try Nacho Toad-in-the-Hole or the classic Cookie Cutter Toad-in-the-Hole.
Insider Tips for How to Make Perfect Fried Eggs
“How do you make fried eggs,” people always ask. Follow our insider tips and tricks to make your breakfast like a pro.
Fresh eggs produce the perfect, best-looking fried-eggs – a compact oval with a thick white and a high centered yolk.
For neater shape, break eggs into custard cup first, rather than directly into the pan. Hold cup close to surface of pan and slip egg from cup into pan.
Heat matters. If heat is too high, eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking.
Make your morning easier and more delicious with these insider tips on how to cook fried eggs.
For Basted Eggs: COOK as for Over-Easy or Over-Hard Eggs, but use 2 Tbsp. butter. COOK until edges turn white. Begin BASTING eggs with butter from pan. COVER pan between bastings and CONTINUE COOKING until whites are completely set and yolks begin to thicken but are not hard.
For Steam-Basted Eggs: COOK as for Over-Easy or Over-Hard Eggs, but use 1 tsp. butter or a light coating of cooking spray. COOK until edges turn white. ADD 1 tsp. water to pan. Cover pan tightly. CONTINUE COOKING until whites are completely set and yolks begin to thicken but are not hard.
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Cookie Cutter Toad-in-the-Hole
FAQs
vegetable oil, such as avocado oil or olive oil, in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.
What is the best way to fry an egg? ›
How to Fry an Egg
- Crack an egg into a bowl and make sure there are no shells in it. ...
- Next, add some fat to a small size non-stick skillet and heat over low to medium heat for about 1 minute.
- Add the cracked egg into the fat and cook to your desired liking.
- Season with salt and pepper and serve.
How to Fry Eggs
- Step 1: Sunny Side Up. For sunny-side-up eggs, start with a hot nonstick skillet on medium heat.
- Step 2: Crack the Eggs. Crack the eggs into individual bowls.
- Step 3: Add the Eggs to the Pan. ...
- Step 4: Cover When the Edges Turn White. ...
- Step 5: They're Ready. ...
- Step 6: Over-Easy Eggs. ...
- Step 7: And Serve.
Crack the egg into the pan — the white should bubble and pop a little. Reduce heat to medium-low. Spoon 1 tablespoon of oil over the top and cook for two to three minutes until the outside edges are crispy and golden brown and the yolk is cooked to your desired temperature.
Should I fry egg in oil or butter? ›
Fried Eggs
"When they are fried, it gives them a little toasted brown butter flavor, which only adds to the eggs," she says. "Butter also makes everything better!" Butter certainly works for fried eggs, but oil is the fat of choice for cooks who want a runny yolk with a satisfying crispy white.
How do you make fried eggs not crispy? ›
You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.
How to fry an egg like a diner? ›
Season with salt and pepper. Tilt the skillet toward you so oil pools against the side of the pan. Using a spoon, baste eggs with hot oil, aiming at the uncooked portions of the egg whites and avoiding the yolk. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute.
What are the 4 things you will need to make a properly fried egg? ›
Things You'll Need
- A good non-stick frying pan.
- Non-stick spatula.
- Cooking spray, butter or oil.
- Fresh eggs.
- Salt and pepper (optional)
Once the oil is hot, add a sprinkle of fresh herbs, then crack the egg right on top. Not only do the herbs infuse the oil with flavor, but they also get impossibly crisp, adding a really lovely textural contrast to the luscious egg yolk.
How to fry a good egg? ›
Crack the egg into the frying pan and cook until the whites are set and the yolk is still liquid (sunny side up). For over easy, over medium, or over hard, cook the egg until the whites are 50-75% set, then flip the egg and continue cooking on the second side until the yolk is cooked to your desired doneness.
Interestingly enough, an onion or bell pepper cut into a ring can work similarly to a manufactured egg ring, effectively trapping the cooking egg inside and helping it keep its shape.
What to use to make a perfectly round egg? ›
Cook Eggs in a Mason Jar Lid Ring
With this easy hack, you can create a perfectly round fried egg every time. Use it for breakfast sandwiches or whatever you like. Just make sure that mason jar lid ring is stainless steel!
What to use instead of egg ring? ›
Egg rings are nifty tools, but you probably don't need one in your home. Any round circular piece of metal that's clean and can withstand the heat of a pan should work, like a biscuit cutter or, yep, a Mason jar ring.
