Griessnockerl - Austrian Style Semolina Dumplings Recipe - Food.com (2024)

FAQs

What are semolina dumplings made of? ›

The ingredient list for semolina dumplings is pretty simple. It's just semolina flour, butter, egg, salt, grated nutmeg and a pinch of baking powder. If you're feeling fancy, you can also add a tablespoon or two of chopped flat leaf or Italian parsley.

Griessnockerl - Austrian Style Semolina Dumplings.

Germknödel ([ˈɡɛɐ̯mˌknøːdl̩] in Austrian German) is a fluffy yeast dough dumpling (knödel), filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally – even though less traditional – served with vanilla cream sauce instead.

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

Some families hide a coin inside one or more of the jiaozi, so someone may bite into something hard and discover a gold or silver coin inside their dumpling. Whoever finds the dumpling with the coin has good luck and will be lucky in the upcoming year.

Traditional Austrian dishes include Wiener Schnitzel (fried, breaded veal cutlets), Sachertorte (chocolate cake) and Apfelstrudel (apple strudel). Prominent elements of German cuisine include dishes like Bratwurst (grilled sausage), Sauerkraut, pretzels and Black Forest cake (Schwarzwälder Kirschtorte).

Knödel are used in various dishes in Austrian, German, Slovak and Czech cuisine. From these regions, Knödel spread throughout Europe. Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour.

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

Once your water comes to a boil, reduce the heat to medium or medium-low. You want a gentle boil that won't disturb your dumplings as they steam. Make sure you cover them! This allows for as much steam as possible so that your dumplings can definitely get cooked.

Do dumplings float when done? ›

Cover and bring to a vigorous boil. Add roughly one cup of cold water and return to boil while covered. Repeat this step again. The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.

Semolina flour is a coarse, sturdy flour made from durum wheat that you will likely find in the baking section of your local grocery store. It is sunny in color, turning pasta dough yellow, even without egg yolks.

What is gnocchi? An Italian dumpling made with semolina or flour and potatoes, cooked and eaten in much the same way as pasta. Gnocchi is usually hand-shaped into shells, ovals or flat discs.

Semolina pasta is simply pasta made from Semolina flour.

The word Semolina is derivative of the Italian word "Semolino", meaning bran. Bran refers to the pieces of grain husks that's separated during the milling process. There's lots of different pasta flours, but Semolina is considered one of the best to use.