Goodness of Eggs (2024)

Goodness of EggsGIS2020-04-20T15:34:46-07:00

Goodness of Eggs (1)

As part of a balanced diet, eggs contribute to a healthy digestive tract and can be helpful during acute digestive problems. In addition to being packed with nutrients, eggs are usually easy to digest compared to some other high-protein foods, such as meat and legumes.

Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms. When experiencing acute diarrhea, eggs are a more tolerable protein option than beans, nuts, or fried meat.1 Fresh eggs are ideal, because some processed egg and substitute products contain gluten, an ingredient that celiac disease patients must avoid at all times to avoid disease symptoms.

Inflammatory bowel disease (IBD), which mainly includes Crohn’s disease and ulcerative colitis, is one of the most serious digestive diseases. Patients sometimes experience pain and diarrhea during a disease flare. While diet is very individualized, IBD patients frequently report that eggs are one of the most tolerable sources of protein for them. This is important because maintaining a balanced diet and avoiding malnutrition is a challenge for some of these patients, especially while experiencing frequent or prolonged disease flares.

Eggs are also an excellent source of methionine, an essential amino acid.2 Amino acids are the raw materials the body uses to manufacture human proteins, which are vital components of all human cells. Our bodies can only obtain essential amino acids through food or supplements (as opposed to through synthesis, such as the way our bodies produce vitamin D by absorbing sunlight). Methionine is an antioxidant and detoxifier. Research suggests that methionine deficiency could contribute to the development of non-alcoholic fatty liver disease (NAFLD), a condition in which fat accumulates in the cells of the liver (hepatocytes), eventually damaging this vital organ.3

Manufacturers often enrich eggs with omega-3 fatty acids, another type of essential nutrient. Researchers have found that a high dietary intake of docosahexaenoic acid (DHA), one of the three omega-3 fatty acids, is associated with a 77% reduction in the chance of developing ulcerative colitis.4

From helping us avoid ulcerative colitis and liver disease to providing a nutritious source of protein during diarrhea symptoms, eggs are often a terrific choice for digestive health.

First published in the Inside Tract® newsletter issue 190 – 2014
1. Flesher M. Diarrhea and Diet. Inside Tract®. 2003;139. Available at https://badgut.org/information-centre/health-nutrition/diarrhea-and-diet/. Accessed 2014-07-18.
2. Methionine. Inside Tract®. 2003;135. Available at https://badgut.org/information-centre/health-nutrition/folic-acid-and-methionine/. Accessed 2014-07-18.
3. Oz HS et al. Methionine Deficiency and Hepatic Injury in a Dietary Steatohepatitis Model. Digestive Diseases and Science. 2008;53(3): 767–776. Available at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2271115/. Accessed 2014-06-25.
4. The IBD in EPIC Study Investigators. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study. Gut. 2009;58:1606-1611.
Image: Kaboompics .com from Pexels.com
Goodness of Eggs (2024)

FAQs

Goodness of Eggs? ›

Eggs Help Boost Nutrient Intake for Healthy Aging

Is it good to eat eggs every day? ›

Th Bottom Line. Eggs are an affordable and super-nutritious protein, and can provide some health benefits if you enjoy them every day. They are packed with protein, vitamins and nutrients that help you feel full and fueled for whatever your day holds.

What are the advantages of eating eggs? ›

Eggs are highly nutritious and are an affordable source of complete and highly digestible protein. They contain vital nutrients, including choline which contributes to heart health and brain development.

What do eggs do to the body? ›

Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle. Brain health: Eggs contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively. Energy production: Eggs contain all the nutrients that the body needs to produce energy.

Is 2 eggs a day enough protein? ›

Is 2 eggs a day enough protein? Two eggs give you 12 grams of hunger-satisfying protein. Although 2 eggs does not complete your daily protein needs, it's a great start. Eating two eggs in the morning ensures you are on the right track to hit your protein consumption goal by the end of the day.

Is 2 eggs a day too much cholesterol? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice.

What is the healthiest way to eat eggs? ›

Eggs can be enjoyed as part of a healthy, balanced diet, but it's best to cook them without adding salt or fat. For example: boiled or poached, without added salt. scrambled without butter and using low fat milk instead of cream.

Are eggs good for your liver? ›

Eggs. These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.

Are eggs anti-inflammatory? ›

Eggs and inflammation

On the contrary, eggs have been shown to contain compounds that may have anti-inflammatory properties. For this reason, eating two eggs per week as a part of a well-balanced diet is recommended for most adults, including those with arthritis ( 9 ).

Are scrambled eggs healthy? ›

Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.

When not to eat eggs? ›

When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. Cracked or slimy eggshells can also be a sign of bacterial contamination. Easy ways to determine an egg's freshness include checking the expiration date, visually inspecting its shell, and cracking it open to smell the inside.

What do eggs do to your gut? ›

In addition to being packed with nutrients, eggs are usually easy to digest compared to some other high-protein foods, such as meat and legumes. Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms.

Are eggs a superfood? ›

Eggs are a superfood rich in nutrients that can provide many health benefits including improved muscle growth and repair and weight management. They also have immune system support and enhanced brain function.

What is healthier, eggs or oatmeal? ›

Eating oatmeal for breakfast has been linked to weight loss, better nutrient intake, and lower risk for conditions such as diabetes. Oatmeal has soluble fiber and essential vitamins and minerals. Oatmeal may have some advantages over eggs for breakfast, but research studies have conflicting results.

Can I eat oatmeal and eggs every day? ›

Totally!!! You're getting a balance of macronutrients from the two big players: carbohydrates and fiber from the oats and protein and fat from the eggs. Benefits of Eggs: great source of protein (7g per egg) and dietary cholesterol (cholesterol isn't all bad!)

What to eat instead of eggs? ›

Egg Replacements
Alternative (equal to 1 egg)Best In …
1/4 cup applesauce or fruitBaked goods
1/2 cup silken tofuBaked goods, creamy sauces, pie fillings
1/2 cup firm tofuPatties, scrambles, sandwiches, fried rice/stir-fries
2 tablespoons corn starch/corn flour/wheat flourGravy, sauces, soups, stews, puddings
6 more rows
Apr 4, 2024

Are too many eggs bad for you? ›

The average American consumes approximately 295 mg of cholesterol per day, including 3 to 4 eggs per week. The study found that for each half an egg consumed per day, people had a 6 per cent higher risk of developing cardiovascular disease, and an 8 per cent higher risk of death over 17.5 years.

Is 4 eggs a day too much? ›

Most healthy adults can consume 4 eggs per day with no problems at all. How many eggs you consume depends on your size and daily caloric needs, but 4 eggs a day is not too many.

What does egg do for your face? ›

Eggs include lutein, which can enhance skin moisture and suppleness, and protein, which helps rejuvenate and tighten the skin. Eggs enrich your skin holistically. Egg yolks are perfect for boosting the radiance of your complexion since they are high in fatty acids, which hydrate the epidermis.

Is eating eggs at night good for weight loss? ›

Can we eat eggs at night for weight loss? Yes you can eat eggs at night to tame your hungry cravings before bed time. They are low in calories but high in protein so they will tend to make you feel full. It is recommended to use small does so do not go over on the eggs before bedtime.

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 6216

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.