Famous Japanese Restaurant-Style Salad Dressing (2024)

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

1 3/4 cups

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
See Also
8 Chef-Approved Salad Dressings You Can Find At The Grocery Store
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Gather all ingredients.
Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
Blend until all ingredients are well-pureed, about 30 seconds.
Serve and enjoy!

Nutrition Facts (per serving)

82	Calories
8g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe14
Calories82
% Daily Value *
Total Fat8g	10%
Saturated Fat1g	7%
Sodium314mg	14%
Total Carbohydrate3g	1%
Dietary Fiber0g	1%
Total Sugars3g
Protein0g	0%
Vitamin C1mg	1%
Calcium3mg	0%
Iron0mg	1%
Potassium28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.