Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (2024)

Acorn Baskets

Many Northern California tribes, including Hupa, Pomo, Karuk, Lassik, and Yurok peoples, weave beautiful acorn baskets. As the name suggests these handmade baskets are made specially for acorns, particularly for preparing delicious acorn mush!

Tribe members will first use acorn baskets when gathering acorns from nearby oak trees. After collecting acorns, tribe members will shell the acorns and crush their flesh within the acorn basket, making flour. A tribe member will then leach, or wash, the acorn flour in their basket, removing yucky tasting tannins. Finally, tribe members cook the acorn flour with fresh water, in the basket! This is done by adding a very hot stone to the mixture.

Traditionally, these baskets are handwoven from dried native plants, such as beaked hazelnut fibers, conifer (pine tree) roots, and beargrass. By combining different fibers, weavers create intricate patterns, making no two baskets the same. Each basket also has to be woven very tightly, so no acorn mush spills out!

Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (1)

Who made this?

This acorn basket was made by the Yurok people, who live along the Klamath River and Pacific coast.

When was it made?

We know that this particular basket was made over one hundred years ago, with Hearst museum records dating back to 1902. Following traditional techniques, the Yurok people still make these baskets today.

Where was it made?

This basket was made on the land of the Yurok people located in Humboldt, California.

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Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (2)

Who made this?

This acorn basket was made by the Hupa people, who live in Hoopa Valley, California near the lower course of the Trinity River.

When was it made?

With Hearst museum records dating back to 1902, we know that this particular basket is over one hundred years old. The Hupa people still make these traditional baskets to this day.

Where was it made?

This basket was made on the land of the Hupa people located in Hoopa Valley, California.

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Reflective Questions:

  • What colors and patterns do you see in the Yurok acorn basket?
  • What colors and patterns do you see in the Hupa acorn basket?
  • How are these two baskets different? How are they similar?
  • Both of these baskets are over one hundred years old, and local Indigenous communities still make them today. What do you like to make that your great-grandparents also made?
  • Acorn baskets were used to collect, wash, and cook acorn mush. What kitchen items do you use to cook your favorite foods?

This section was written by Amanda Styles.

Mush Paddles

In the Klamath region, native tribes carved acorn mush paddles. Unlike paddles for boats or canoes, these paddles were used for cooking, specifically to prepare acorn mush.

Often made from oak wood or maple wood, acorn mush paddles are essential to the traditional acorn mush making process. Generally, acorn mush paddles’ long handles are detailed with stylized geometric patterns, Acorn mush paddles are used to stir acorn mush during the cooking process. Placed against stones over fire in a basket, acorn mush could burn easily or cook unevenly if not stirred constantly and vigorously with the mush paddle. Carvings on mush paddles were traditionally done by men and often made individually by families.

Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (3)

Mush Paddle Replica, 1991

Maple Wood, 44cm

Hupa and Yurok

Who made this?

George Blake Jr, a master woodcarver and former director of the Hoopa Museum, created two mush paddles replicas of the original paddle displayed in the Lowie Museum, with one of them acquired by the Hearst Museum. He oftens made wood-carving models, such as the one displayed above. He studied fine arts and Native American art at the University of California, Davis. Taking his skills back to his community, Blake worked on studying and redefining Hupa and Yurok practices.

When was it made?

This specific mush paddle was first exhibited in 1991. Indigenous people continue to make mush paddles today to continue their wood-carving art practice and traditions. However, they may use different tools and techniques

Where was it made?

The paddle was made on the land of the Hoopa Valley Tribe in Hoopa, California.

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Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (4)

Mush Paddle, 1995

Maple Wood, 45cm x 7cm

Yurok

Who made this?

Frank G. Gist Jr created this mush paddle on commission at the request of an associate research anthropologist. Gist often carved similar items including elk horn purses and acorn spoons.

When was it made?

The paddle was made in March 1995. However, according to Hearst Museum record’s, the earliest mush paddle was dated to 1901.

Where was it made?

This paddle was made in Sacramento, California.

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Reflective Questions:

  • Why do you think mush paddles are longer than traditional spoons?
  • How do the two patterns carved onto the handle of the paddles compare? Do they remind you of anything?
  • Do you think there are any differences between a square-ended versus rounded-ended paddle?
  • Mush paddles are essential tools used for cooking, especially when baskets are placed above a fire. What tools does your family use when cooking?

References
Students learn how to make acorn mush paddles during Native Maker workshop

This section was written by Ashley Chu.

Spoons

Similar to your spoons at home, spoons were an everyday object created by many tribes in Northern California! These spoons are special though since they had a specific function of eating acorn mush.

In the Klamath region, spoons were carved from wood or elk horn. These spoons were often intricately carved with geometric designs on the handle.

Specifically, men in the tribes more commonly used the spoons to eat the mush, while women were more associated with mussel shells that were collected on coastlines.

Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (5)

Wood Spoon made from hand and machine tools

20 cm x 6 cm

1-259289

Who made this?

George Blake Jr, an Hupa-Yurok, created this spoon for the Hearst Museum in 1995. Through his work, he combines his ancestral, historical tribe background with the skills he developed in college. George has created many other spectacular works (some that are in this exhibit) that combine the Yurok traditions with modern-day artistic twists and techniques.

When was it made?

George Blake Jr was commissioned to make this piece for the Hearst Museum in March 1955.

Where was it made?

The spoon was made on the land of the Hoopa Valley Tribe in Hoopa, California.

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Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (6)

Unfinished Elk Antler-Carved Spoon; 1st stage with pen markings outlining design

27 x 8 cm

1-259293

Who made this?

Frank G. Gist Jr, a craftsman, was commissioned to create this spoon for the Hearst Museum for an exhibition on elk spoon production. Gist also carved the mush paddle that is featured in this exhibit.

When was it made?

The Hearst Museum collected this piece in March 1955.

Where was it made?

This paddle was made in Sacramento, California.

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Reflective Questions

  • Can you picture what the unfinished spoon would look like if it was done?
  • Does the wooden spoon look different to you compared to the antler elk spoon? Do you think the spoons would feel different?
  • How long do you think it takes to finish carving a spoon?
  • Measure a spoon you have at home. Are the spoons in the exhibit and your spoon at home the same size?
  • How do these spoons look the same as the ones you have at home? How do they look different?

This section was written by Neha Shah.

Exploring California Indigenous Food & Practices Through Traditional Acorn Mush – Phoebe A. Hearst Museum of Anthropology (2024)

FAQs

What food did California Native American tribes eat? ›

Tribes living away from the ocean, such as the Cahuilla, traveled to the coast to fish and gather seafood and seaweed. California Indians ate many different plant foods; such as acorns, mushrooms, seaweed, and flowering plants. Seeds, berries, nuts, leaves, stems and roots were all parts of plants that were eaten.

What did the Kumeyaay use acorns for? ›

Acorns are a staple food for the Kumeyaay. These acorns are used to make shawii (an acorn mush). Acorns are gathered in late fall, stored in granaries, dried, pounded, sifted, leached in special baskets to remove the, and boiled into thick mush.

Which of the following was a staple of the native California diet that was made into porridge and bread? ›

Soups and bread were made from the grinding of acorns. California like other parts of the states, and across the world goes through seasonal stages. Indigenous tribes along the California region were able to use "over 500 species of plants and animals for food".

Who were the first people in California? ›

Tribes included the Karok, Maidu, Cahuilleno, Mojave, Yokuts, Pomo, Paiute, and Modoc. On the other hand, the mountains that divided the groups made extensive warfare impractical, and the California tribes and clans enjoyed a comparatively peaceful life. Illustration IV: Mount Shasta with Indians and TeePees.

Which fruit is native to California? ›

No commercial fruits were native - except for prickly Pear (tuna) and Pacific blackberry. (Although the native Pacific Blackberry has largely been replaced by the invasive Himalayan Blackberry.) There are non commercial wild cherries (prunus illicifolia) and wild grapes (vitus californica) native to California.

What Indian tribe is in California? ›

SOUTHERN CALIFORNIA

Beginning in the north, tribes found in this area are the Chumash, Alliklik, Kitanemuk, Serrano, Gabrielino Luiseno Cahuilla, and the Kumeyaay. The landmass and climate varied considerably from the windswept offshore Channel Islands that were principally inhabited by Chumash speaking peoples.

Why did indigenous people in California eat so many acorns? ›

In pre-contact times, acorns were eminently suitable as a food resource because of their availability, productivity, storability, and nutritional content. Anthropologist Alfred Kroeber estimated that more than 75 percent of native Californians relied on acorns for food on a daily basis.

Why did humans stop eating acorns? ›

Raw acorns contain tannins which can be toxic to humans and cause an unpleasant bitter taste. They are also poisonous to horses, cattle and dogs. But by leaching acorns to remove the tannin, they can be made safe for human consumption.

Why don't we eat acorns anymore? ›

Acorns have tannins, which taste bitter. They're toxic if consumed in large amounts and can block your body's ability to absorb nutrients. This means tannin is actually an anti-nutrient. Consuming too many tannin-rich foods and drinks has been associated with cancers and liver damage.

What vegetable is native to California? ›

Early Onion. Allium praecox is a species of wild onion known by the common name early onion. It is native to the coastal hills and mountains of southern California and Baja California, including the Channel Islands, where it grows in shady areas in clay soils.

Did Native Americans drink milk? ›

Dairy products were not a traditional food. See the back for additional information on calcium sources. Breast milk: Breast milk for all infants from birth to one year or older. Solid foods introduced around 6 months of age.

Did Native Americans eat pork? ›

Native Americans reportedly became very fond of the taste of pork, resulting in some of the worst attacks on the de Soto expedition.

Who owned California before Mexico? ›

Coastal exploration by the Spanish began in the 16th century, with further European settlement along the coast and in the inland valleys following in the 18th century. California was part of New Spain until that kingdom dissolved in 1821, becoming part of Mexico until the Mexican–American War (1846–1848), when it was ...

What was California named before it became a state? ›

What was California called before it became a state? It was called California not surprisingly. At least it had that name from the time of the Spanish explorers. Administratively, the government of Spain divided the area into Alta and Baja California (meaning upper and lower).

Who was the first person to live in California? ›

The earliest Californians were adventurous Asians who made their way across the Bering Straits to Alaska thousands of years ago when a warmer climate and a now-vanished land bridge made such travel easier. These men and women and their descendants settled North and South America, spreading out to...

What kind of food did your Native American tribe eat? ›

Seeds, nuts and corn were ground into flour using grinding stones and made into breads, mush and other uses. Many Native cultures harvested corn, beans, chile, squash, wild fruits and herbs, wild greens, nuts and meats. Those foods that could be dried were stored for later use throughout the year.

What did Native California groups used as their staple food? ›

For thousands of years, acorns were life for the majority of California Indian peoples. As a staple food source, acorns figured prominently in the diets and daily lives of individuals for countless generations.

Which of the following food sources was most important to the Native Americans living in California? ›

The most important food was the acorn. The Indians cracked acorns, removed the kernels, and pounded them into flour.

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