Eggs and Cholesterol: How many eggs a week can I eat? (2024)

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Ask An Expert Question: Answer: FAQs

Question:

If you are a healthy person in her sixties, what is a safe number of eggs one can eat each week?

Answer:

Eggs can be part of a healthy dietin moderation. Eggs have gotten a bad rap in the past because of their high cholesterolcontent. A single egg contains around 210mg of dietary cholesterol. The American Heart Association recommends consuming no more than 300mg/day of cholesterol.

The jury is still out on whether there is a direct link between dietary cholesterol, which is found in the foods we eat, and the blood cholesterol, which is made by our bodies.Many factors affect our blood cholesterol levels. These include family history, diet, age and whether we exercise or smoke. In terms of diet, there is some evidence that suggests our intake of saturated fatand trans fat has a greater influence on our blood cholesterol levels than the cholesterol we eat everyday.

Eggs are a good source of protein and contain more than a dozen vitamins and minerals. All the cholesterol and fat in an egg is found in the yolk. Egg whites contain slightly more protein than egg yolks. To get the most out of your egg allowance, it is easy to reduce the yolks in recipes. You can use two egg whites and one yolk to make your morning omelet, for example. It will also help to try and have vegetables and low fat cheese with your eggs rather than bacon or sausage.

So, enjoy eggs in your weekly diet, but like everything in life, moderation is key. If you are in general good health, seven eggs per week should be fine.

Eggs and Cholesterol:  How many eggs a week can I eat? (2024)

FAQs

Eggs and Cholesterol: How many eggs a week can I eat? ›

Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease.

How many times a week can I eat eggs if I have high cholesterol? ›

If you have high LDL cholesterol levels, overweight or obesity, a chronic disease like diabetes, or a family history of heart disease, it may be best to eat no more than 1 egg per day or 4–5 eggs per week. It can be hard to evaluate so many different risk factors on your own.

What is the maximum number of eggs you should eat in a week? ›

If you are in general good health, seven eggs per week should be fine.

How many eggs a week should a senior eat? ›

How Many Eggs Can Older People Eat? There is no limit to the number of eggs older people can eat, with the exception of those with type 2 diabetes, high cholesterol or any existing heart disease who can enjoy up to 7 eggs a week.

Is 12 eggs a week too much? ›

Results did not show any meaningful change in levels of HDL ("good" cholesterol) or LDL ("bad" cholesterol) between these two groups, suggesting that eating at least 12 fortified eggs each week did not have any negative effects on cholesterol levels.

Should I stop eating eggs because of cholesterol? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites.

How to reduce cholesterol in 7 days naturally? ›

A few changes in your diet can reduce cholesterol and improve your heart health:
  1. Reduce saturated fats. Saturated fats, found primarily in red meat and full-fat dairy products, raise your total cholesterol. ...
  2. Eliminate trans fats. ...
  3. Eat foods rich in omega-3 fatty acids. ...
  4. Increase soluble fiber. ...
  5. Add whey protein.

Is 2 eggs a day too much cholesterol? ›

A number of studies suggest that about one egg a day has no adverse effect on health outcomes. A study in my lab found that eating two eggs daily for six weeks also had no harmful effects in healthy adults, and we are even seeing similar results in people with high cholesterol.

How many times a week is it safe to eat eggs? ›

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

Are eggs HDL or LDL? ›

In fact, some studies have found that even though consuming eggs on a daily basis may lead to marginal increases in LDL, it also increases HDL. This means that the total cholesterol to HDL ratio, an important predictor of heart disease, remains steady.

What is the healthiest way to eat eggs? ›

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Is 20 eggs a week too much? ›

There is no specific number of eggs that a person should eat as part of a healthy diet. There may be some health benefits to eating a certain number of eggs, but more research into how many eggs a person should eat per day is necessary.

How many glasses of water should an elderly person drink a day? ›

According to the Reynolds Institute on Aging, Seniors should aim for 6 to 8 glasses of fluid a day, or approximately 1.5 liters. Have your senior sip on water throughout the day. Sometimes using a straw is easier and leads to more water consumption. Offer a full glass of water when they take medications.

Does eating a dozen eggs a week not hurt your cholesterol study? ›

Eggs may not impact cholesterol levels as much as once thought, new research suggests. Preliminary results from a new study show that people who ate 12 or more fortified eggs a week had cholesterol levels similar to those who didn't eat eggs.

How many eggs should a person with high cholesterol eat? ›

Those people, however, should consider reducing the sources of saturated and trans fats and dietary cholesterol in their diets—in that case, it may be best to limit egg consumption to 4-5 eggs per week.

Do eggs raise cholesterol in 2024? ›

Eating a dozen eggs per week may not affect your cholesterol, study suggests. Written by Jessica Freeborn on April 2, 2024 — Fact checked by Jill Seladi-Schulman, Ph. D. Eggs have many nutrients, but recommendations for egg consumption have changed over the years.

What are three best foods for lowering cholesterol? ›

Cholesterol-lowering foods
  • Oatmeal, oat bran and high-fiber foods. Foods high in soluble fiber help reduce the absorption of cholesterol into your bloodstream. ...
  • Fish and omega-3 fatty acids. ...
  • Walnuts, almonds and other nuts. ...
  • Olive oil. ...
  • Foods with added plant sterols and stanols.

Is 3 eggs a day too much? ›

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.

How long does it take to lower cholesterol? ›

It can take 3-6 months to reduce cholesterol by eating healthy and exercising, potentially longer for cisgender females. Some people may still need to take medications. Your cholesterol levels are directly tied to your heart health, which is why it's so important to make sure they're in a healthy range.

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