Crock Pot Sweet Potatoes - Recipes That Crock! (2024)

FAQs

How long does it take for potatoes to get soft in a crockpot on high? ›

Directions. Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.

Adjust Liquid Amount: Potatoes release moisture as they cook, so be cautious with the amount of liquid added to the crockpot. Too much liquid can contribute to the potatoes becoming overly soft.

Salt, Pepper, and Butter – the OG classic way of serving your sweet potatoes. Greek Yogurt and Green Onion – one of my personal favorites! you can do sour cream instead of Greek Yogurt if you prefer. Maple Syrup, Cinnamon, and Butter – ok, I'm a big fan of savory but this combo is also a favorite!

Place in your slow cooker. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy.

If your baked potato is still hard after an hour, it may not have been cooked long enough. Baked potatoes typically require longer cooking times at higher temperatures to ensure they are soft and fully cooked.

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

ensure they are fully immersed in the liquid. You can also parboil or saute before adding to the pot.

It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker. If you use the low setting, which is helpful if you won't be ready to eat anytime soon, they typically take between 6 to 8 hours.

Do the potatoes need to be covered in liquid? No, because only a small amount of the liquid will evaporate out of the crockpot during cooking. You won't need to drain the potatoes before you mash them.

The longer and slower you cook a sweet potato, the more maltose is formed and the sweeter it will taste.

Why do you need to soak sweet potatoes before cooking? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

It helps to soak the peeled, chopped potatoes in water for at least 30 minutes before cooking them. This leeches out some of the starch, and if there's too much starch that can make them gluey. Soak, drain, and rinse your raw potatoes before cooking them.

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. There you go—super-fast par-cooked potatoes.

Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes. Rinse it again so it's wet. Sprinkle on salt and pepper if desired. Finish baking in oven for 10 to 15 minutes.

Do not cover. (Covering changes the environment in the pot and can make the potatoes turn mushy.) Check the potatoes after 5 minutes. Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes.