Christmas Deviled Eggs Are the Cutest Morning Snack (2024)

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Ingredients Directions FAQs

Deviled eggs make a great snackor side dish for any holiday, but we especially love them for Christmas breakfastor Christmas lunch. This year, present your guests with something more festive, and try this Christmas deviled egg recipe. The filling uses all of the favorites, including mayo, mustard, and pickle relish, but pumps up the green color and flavor with the hefty addition of fresh herbs like parsley and dill. Decorate with chopped red bell pepper for a festive finish!

How do you decorate Christmas deviled eggs?

Once you mash up the filling, the decorating fun begins! If you're looking for a festive green color (beyond what the herbs provide), add just one to two drops of green liquid food coloring. Next, place the filling in a zip-up plastic bag (which can stand in for a pastry bag in a pinch), snip one corner, and pipe to fill the holes of the egg whites. Then, pipe a small triangle over top of the hole to look like a Christmas tree! Chopped red bell pepper makes a colorful finish, but you can also sub chopped pimentos or even used small pieces of yellow bell pepper for the tree trunk or star on the top.

Can you make these ahead?

Yes, deviled eggs are an excellent make-ahead dish. The eggs can be boiled and peeled, and refrigerated—anddeviled eggs will last up to three days in advance. The recipe can be finished and assembled up to 24 hours in advance. Store them decorated side up in an airtight plastic container, or on a deviled egg plate tightly wrapped with plastic wrap, in the refrigerator.

Should you put vinegar in deviled eggs?

Deviled eggs definitely benefit from a vinegary punch, whether that comes from a teaspoon of vinegar itself, or from something that has vinegar-like elements, like the mustard and relish in this Christmas deviled egg recipe. You could also use bring from a jar of pickles or pickled peppers, too!

How many deviled eggs do you need per person?

Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

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2 dz.
Prep Time:
20 mins
Total Time:
40 mins
  • 1

    dozen eggs

  • 1/3 c.


  • 1 tsp.


  • 3 Tbsp.

    dill pickle relish

  • 1/4 c.

    chopped fresh parsley

  • 2 Tbsp.

    chopped fresh dill, plus more for serving

  • 1

    drop green food coloring, optional

  • 1/4 tsp.

    kosher salt

  • 1/4 tsp.

    ground black pepper

  • 1/4 c.

    diced red bell pepper


    1. Step1Fill a large pot with about 2 inches of water. Bring to a boil over high heat. Carefully add the eggs and cook for 12 minutes.
    2. Step2Remove the eggs with a slotted spoon and transfer to a large bowl of ice water. Let cool for 2 minutes. Remove each egg from the water; tap the top and bottom gently on the counter, then return the eggs to the ice water for 10 more minutes. Peel the eggs.
    3. Step3Halve the eggs lengthwise and remove the yolks.
    4. Step4Combine the egg yolks, mayonnaise, mustard, pickle relish, parsley, dill, green food coloring (if using), salt and black pepper in the bowl of a food processor. Process for 1 to 2 minutes to break down the herbs and combine well, scraping the sides and base of the bowl as needed. Remove the mixture and transfer to a large pastry bag, or zip top plastic bag. Snip the corner of the bag with scissors, to make a 1/2-inch wide cut.
    5. Step5Place the tip of the bag into the empty hole of one egg-white half. Pipe the filling just until it fills the hole. Then, draw a triangle around the edges of the filling, to resemble a Christmas tree. Repeat with all the egg halves.
    6. Step6Sprinkle chopped red pepper over top of the trees. Sprinkle with more chopped, fresh dill, if you like. Serve immediately or store in an air-tight container in the refrigerator for up to 24 hours.

Tip: Save your egg carton! This makes a great holder for your cooked eggs, if you hold them in the refrigerator overnight before mixing up the deviled eggs.

Christmas Deviled Eggs Are the Cutest Morning Snack (2024)


Why are deviled eggs so good? ›

Because deviled eggs are simply hard-cooked eggs in which the yolk is removed, mixed with mayonnaise and seasoning, and stuffed back into the halves of whites, they are easy to personalize. They are soft and creamy in texture, piquant in flavor, often a little sweet, and are a blank canvas when it comes to garnishing.

What pairs well with deviled eggs? ›

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

Can you eat deviled eggs in the morning? ›

Do deviled eggs belong at breakfast? Oh yes! The combination is a great way to start the day, or to set out for a holiday breakfast or brunch.

Are deviled eggs healthy for diabetics? ›

Protein-rich foods like eggs can play an important role in regulating blood sugar levels for people with diabetes. Plus, eggs contain many essential vitamins and minerals, and have just 80 calories each.

Are deviled eggs bad for high blood pressure? ›

In the past, because eggs are high in cholesterol, people with hypertension were often advised to avoid them. But that's no longer the case. “In general, eating eggs doesn't impact either systolic or diastolic blood pressures.

What is a fun fact about deviled eggs? ›

If we rewind time, we find deviled eggs in ancient Rome, where boiled eggs flavored with spicy sauces were so commonly served as an appetizer that a Roman saying, “ab ovo usque ad mala,” meaning “from egg to apples,” referred to the expected bookends of a meal.

Should deviled eggs be eaten cold? ›

Deviled eggs are served chilled, making them an excellent make-ahead dish. At a minimum, you'll need to allow for 20 to 25 minutes of chill time before serving. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately.

What to serve on a platter with deviled eggs? ›

Coleslaw, potato salad, macaroni salad or a nice herb salad would all be excellent partners for deviled eggs. Cornichons. Or pretty much any pickled vegetable including artichoke hearts and most olives. Prosciutto and gruyere would go nicely, too.

When should I eat deviled eggs? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Are deviled eggs good or bad for you? ›

Plus, eggs provide protein, vitamin D, folate, selenium, and lutein and zeaxanthin, two antioxidants that support healthy vision. And they're one of the best sources of choline, which is important for brain health. As a snack food, deviled eggs have an edge over many store-bought snacks: they're whole and unprocessed.

How many deviled eggs can you eat in a day? ›

While we all know someone who can inhale half a plate of deviled eggs, there is such a thing as too many. I don't recommend going over 2 to 3 eggs per person; otherwise, you'll have leftovers for days or, worse, a ton of eggs to throw out.

Are deviled eggs bad for cholesterol? ›

Deviled egg halves usually contain about 120 mgs of cholesterol each, which is a lot. If you eat two or three, you've already used up your suggested 200 mgs of dietary cholesterol a day for most adults just on this one item.

Are eggs bad for A1c? ›

Eggs are a low-carbohydrate food and have a very low glycemic index score. This makes them a good source of protein for people with diabetes. The American Diabetes Association (ADA) state that eggs are a suitable food for people with diabetes.

Are bananas good for diabetes? ›

Though bananas are higher in carbs and sugars than some foods, they also contain fiber and resistant starch that slows down the digestion and release of sugar into your bloodstream. These qualities make bananas a healthy, go-to snack for people with diabetes.

Do eggs spike blood sugar? ›

However, certain foods, such as leafy greens, whole grains, eggs, and nuts, will not raise it as much as others and can help lower long-term fasting glucose levels. This means these foods will not raise a person's blood sugar, also known as blood glucose. These foods may also help them avoid a blood sugar spike.

What is so devilish about deviled eggs? ›

"Deviled" goes back to the late 18th century as a way to refer to something that's spicy or grilled with spice. Deviled eggs are "deviled" because they're generally made with paprika and black pepper. We can also thank "deviled" for other mouth-watering dishes like deviled kidney and deviled bones.

What percent of people like deviled eggs? ›

According to a new online survey1, commissioned by McCormick, nearly 61 percent of Americans plan to make and/or eat deviled eggs this Easter. While 45 percent of consumers will enjoy the classic recipe, with mustard and paprika as go-to flavors, many are "eggs-perimenting" with different ingredients.

Are deviled eggs an American thing? ›

The deviled egg we know today can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests.

Why are deviled eggs only good for 2 days? ›

Hard-cooked eggs should be refrigerated within two hours of cooking and used within a week."2 A similar time frame applies to deviled eggs, but because of their perishability and the ingredients included in the filling, the length of time prepared eggs can be stored in the refrigerator is shorter, often just a few days ...

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