Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 hard-boiled eggs
Jump to Nutrition Facts
Ingredients
6 eggs
Directions
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
Peel eggs under running water.
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Nutrition Facts (per serving)
| 72 | Calories |
| 5g | Fat |
| 0g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories72 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol186mg | 62% |
| Sodium70mg | 3% |
| Total Carbohydrate0g | 0% |
| Total Sugars0g | |
| Protein6g | 13% |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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