Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2024)

Submitted by Sharon123

"Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not."

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photo by mammafishy

Ready In:: 23mins
Ingredients:: 2
Yields:: 1 batch

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ingredients

2 cups raw peanuts
1 teaspoon salt (optional)

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directions

Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Questions & Replies

My husband and I grow peanuts. Yesterday we pick a large amount of them. We washed them and let them sit for 4 hours. I put them in a large pan and baked them for 1 hour. They still weren’t ready. Sprinkled salt on them. Then threw them away. Where did I go wrong? We want to roast more peanuts but need to know where we went wrong. Please help Paula Armstrong

nacum22
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Shortbread Cookies Recipe (No Dough Chilling!) - Sally's Baking Addiction Easy Roasted Brussels Sprouts Recipe: Oma's Gerösteter Rosenkohl Mixed Berry Syrup Recipe - The Carefree Kitchen 17 Easy Recipes With Cheese Curds
Can we roast it without the shell

Varsh*ta V.
I have fresh peanuts that are dirty, and have sticks included how do I clean?

Enid W.

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Reviews

We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-)The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. I soaked them in the salt water overnight. Then I set them out to dry for a few hours. I adjusted the cooking time a little longer at 275 degrees to account for the extra moisture. They turned out great. Same great taste as the original recipe, but with a light salty taste. Next time I might add even more salt and soak a little longer. Either way, Sharon's recipe is wonderful!

Goose Hollow Farm

See Also
How to Make Shortbread (Recipe from Scotland)
I too bought raw peanuts by mistake! Since we are on low-no sodium diets I didn't add the optional salt! Thanks for posting!

AcadiaTwo
This is a perfect recipe for roasted peanuts. First time I tried it I left them in the oven for 15 min. Not done enough for me. The second time I tried 20 min and they were perfect. Just what I was looking for. Thanks!

edease
I’ve followed my moms recipe for years and our peanuts are always coveted. We don’t single layer. We buy the big bag of raw unshelled peanuts. Preheat oven to 325. Dump peanuts in a big roasting pan (mine is the big blue-granite oval one that is abt 6 inches deep), Roast at least 45 minutes, or until almost roasted to taste, stirring every 15-minutes.

tessbass1
I used to roast peanuts with my dad when I was a little girl, and when my roommate accidentally bought a bag of raw peanuts, I thought I'd pull up my big-girl panties and try it myself! It was just as fun as I remember, and I guess it helps that I love to cook. That being said, I ran into so many problems! I took them out after 20 minutes to check, and they were still raw. So I stirred them around and put them back in for 20 minutes. STILL RAW! It took a good hour and a half to VERY unevenly roast these peanuts. Long story short, maybe I'm an idiot who is a great cook but cannot follow an idiot-proof recipe, or maybe my memories are a bit skewed, but I am definitely calling my dad before I try this again! When they were done, they tasted delicious

Margaret S.

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

392 Followers
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I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2024)

FAQs

Do I need to soak peanuts before roasting? ›

Roasting peanuts involves a lot of waiting. The peanuts must be soaked in a salty brine long enough for the flavor to reach the “nu*t” itself. Once brined, the peanuts must dry before roasting.

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What spices are on dry roasted peanuts? ›

Additional Information. Ingredients 94.3% Peanuts, Salt, Rice Flour, Yeast Extract, Onion, Paprika, Smoked Salt, Oregano, Dill, Carob, Turmeric, Cinnamon, Garlic Powder, Paprika Extract. Stabiliser: Gum Arabic. Storage: Once opened re-seal the pack to keep airtight and preserve freshness.

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What is the difference between roasted peanuts and dry roasted peanuts? ›

Roasting is defined as a slow-cooking method, wherein indirect heat is used to evenly cook the food on all sides. There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process.

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How long do oven roasted peanuts last? ›

Quick Guide to Peanut Storage

Peanut condition	Storage location and guidelines
Roasted peanuts	2-3 months at room temperature. At least 6 months frozen.
peanut butter	3-6 months at room temperature. At least 6 months at refrigerated temperature. Depends on the manufacturer.

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Feb 20, 2023

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What temperature do you roast peanuts? ›

Roasting peanuts—or any nut—is a straightforward affair. Place your nuts on a baking sheet into an oven set between 325°F and 375°F, and wait until you smell the toasty fragrance wafting out: The nuts should be lightly golden, and nicely crunchy once cooled.

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How many hours should I soak peanuts? ›

According to Ayurveda, nuts are heavy to digest as they contain a good amount of healthy fat, protein, and fibre and also are hot in potency (ushna virya). “So whenever you eat them, make sure you've soaked them for six-eight hours.

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How do you get seasoning to stick to roasted peanuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

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How do you get salt to stick to dry roasted peanuts? ›

Place nuts in a strainer and rinse well with filtered water. Make sure you get all the nuts wet as it is the water that helps the salt to stick. Place rinsed nuts in a bowl and toss well with sea salt.

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How do they season peanuts? ›

It turns out it's as simple as a high school science class. According to Tom, they begin with raw (unroasted) peanuts which are loaded into 1,000-pound vats called hoppers. Then the hoppers are filled with a simple brine made from water and salt (about 1% to 2% salt by weight—the exact amount is a trade secret).

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Do you salt nuts before or after roasting? ›

Dump the amount of nuts you'd like to roast into the salt water. Give them a stir or shake to ensure all the nuts are submerged and let them sit for about five minutes. Scoop the nuts out of the salt water with a slotted spoon, place them on a baking sheet and into a hot oven. After about 10 minutes, the nuts are done.

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Are too many dry-roasted peanuts bad for you? ›

From inhibiting the absorption of other minerals such as iron, zinc, manganese and calcium, to wrecking your weight loss goals, to causing digestive issues, consuming too many peanuts can be bad for your overall health. Furthermore, those who are allergic to peanuts should refrain from eating it at all costs.

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Can you eat too many roasted peanuts? ›

Too much peanuts intake at one time may even lead to stomach discomfort. Constipation, diarrhoea and bloating are common issues associated with excessive peanuts intake. So, it is recommended to take peanuts in moderate quantities if you are already suffering from stomach related issues.

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Are oven roasted peanuts healthy? ›

Both raw and roasted nuts can be a healthy addition to most diets. Both types are a good source of beneficial nutrients such as Vitamin E, manganese, and omega-3 and 6 fatty acids.

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How to tell if nuts have gone rancid? ›

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

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Do peanuts need to be soaked? ›

Soaking enhances digestibility and nutritional benefits. When we soak peanuts, it helps in breaking down phytic acid and reduce enzyme inhibitors. Soaked peanuts can be consumed in a variety of ways. You can add them in your breakfast meal or even dinner.

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Do you need to soak raw peanuts? ›

Allow to soak for eight hours or overnight. (This step saves a little time boiling, but you can skip if needed. If you're using green peanuts—which are freshly picked—you may also skip this step.)

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Can I eat peanut without soaking? ›

Thankyou! Yes u can take it both the way either roasted or either soak it overnight and then take with sprouts . Consult with me directly through practo for detailed discussion. Don't fry peanuts just roast and take it in th snacks.

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How long to soak roasted peanuts? ›

Soaking nuts

Simply place your nuts in a bowl, add 1 to 2 teaspoons sea salt and cover with warm or room temperature water. Leave to sit for 7 hours or overnight before draining (note: cashews shouldn't be soaked for more than 6 hours).

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