Mashed
How The Bombay Sandwich Outlived The Industry That (Likely) Spawned It
The Bombay sandwich has been around for decades and is still going strong. The same can't really be said for the industry that probably birthed it.
Tasting Table
The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
The Telegraph
What drinking coffee every morning does to your stomach
That morning cup of coffee doesn’t just wake you up for the day, it also gives a boost to billions of friendly microbes residing in your digestive system. Because, according to a growing body of research, there is evidence that your espresso may positively influence your microbiome – gut bacteria – leading to better overall health and even a longer life.
Mashed
The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.
Evening Standard
Poundland launches 'Britain's cheapest meal deal'
Poundland has more than 800 locations where you can get the Grab A Bite bargain meal
Tasting Table
How To Cook Elderberries So They're Safe To Eat
Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
BANG Showbiz
'I just can't stop eating bread to be honest...' Discover what the world's biggest stars have on their plate
There are some days when nothing else will do other than your absolutely favourite meal. Whether that is something super comforting or an umami flavour bomb, you just have to have it on your plate. Read on to discover the go-to dishes of some of the world's biggest stars... There are some days when nothing else will do other than your absolutely favourite meal.
Simply Recipes
The 20 Best Chicken Thigh Recipes
You'll want to make them on repeat.
The Telegraph
Make tinned food the star of the show with these clever recipes
Tinned food kind of got itself a bad name back in the days of Spam and luncheon meat and tinned peas, but there are some great products out there. Maybe we have taken a leaf from other European countries’ books and upped our game a bit on the canning front, borrowing their methods of preserving and using better liquids and oils in the process.
Mashed
11 Packaged Cookie Brands That Use The Lowest Quality Ingredients
There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf.
Daily Meal
The Fridge Mistake You Need To Stop Making With Your Cheese
From charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it.
Daily Meal
The Penny Trick For A Perfect Serving Of Pasta Every Time
If you don't have a kitchen scale to weigh a single serving, don't worry. There's a clever hack to help you measure your pasta noodles using a penny.
Daily Meal
The Best Time Of Year For Perfectly Ripe Tangerines
Tangerines are a tart, citrusy treat great for eating on their own or using in cooking. But when is the best time to buy them? Here are the facts.
Tasting Table
Avoid Overusing This Spice When Making Indian Food
There are a handful of spices that we're used to tasting in common Indian fare, but celebrity chef Varun Inamdar says not to go too far with this one.
Tasting Table
What To Keep In Mind When Choosing Side Dishes For Steak
While the piece of meat is clearly the focus of a steak dinner, it's just as important to surround the protein with complementary side dishes.
allrecipes
The Unexpected 3-Ingredient Snack Taking the Internet by Storm
"It’s a solid 10 out of 10."
Tasting Table
How Much Salt Do You Need For Boiled Potatoes?
There are many legitimate reasons to add salt to the water when making boiled potatoes, from improving flavor to speeding things up. But how much is too much?
OK! Magazine
Gogglebox: Pete reveals his girlfriend is 'doing his head in'
Gogglebox's Pete Sandiford tells his sister Sophie Sandiford that his girlfriend has been 'doing his head in'.
Mashed
Sandwich Chains That Serve The Highest Quality Deli Meats
There's something about a delicious deli sandwich that stays with you. Consider visiting these chains to get the highest quality meat.
Cover Media
Half of Brits admit binning food in secret from partners as households waste up to £500 a year
The average British household squanders up to £480 a year on fresh food that goes off quicker than anticipated. Salad, bread, and fruit are the most common culprits in our shopping baskets and often find themselves in the bin. Research showed that three in five people (72 per cent) are left feeling guilty when food goes past its best, with nearly half (44 per cent) of those spoken to admitting they even hide sell-by dates and expired food from their partner. Conscious of waste, a surprising 1 in 3 Brits (34 per cent) admit they will regularly turn down dates with friends because they're worried about their food going off at home. This has sparked major FOGO (Fear Of Going Off), with more than half (59 per cent) of Brits admitting to worrying about their food going off every week, according to a new study by Ocado, which spoke to 2,000 adults. The online supermarket has a Fresh+ Promise that ensures customers' food is as fresh as it can be, offering a refund if customers aren't happy. To reassure Brits about the shelf-life of their food and help combat FOGO, Ocado has teamed up with Instagram chef Alfie Steiner, @alfiecooks, who said, "Nothing compares to fresh produce. And it's not only about the great taste, it's knowing you can rest easy and enjoy planning how to cook with it, because your food isn't rapidly wilting away. "FOGO is real, and according to Ocado's research, many of us experience it. I want to help people fight the fear, so they can experience all the joy of super fresh produce, without the worry that they're cooking against the clock." Frustration over expiration dates is helping to fuel FOGO, with over half of Brits (64%) saying they are often disappointed with how long their fresh food lasts. What's more, over a third of Brits (36%) say they have to make return visits to the shops due to their produce going off quicker than expected, with the most common culprits being salad leaves (43%), bread (34%) and soft fruits (33%). Laura Harricks at Ocado added, ''We know how frustrating it can be when food goes off before you were expecting; it can throw meal plans out the window and as this study reveals, social plans and money too! We want to help the nation fight against FOGO and, with the Ocado Fresh+ Promise, give people peace of mind, so they can spend a little less time worrying about the food in their fridge and more time enjoying it." Ocado's Fresh+ Promise ensures customers' food is delivered straight to the door with no supermarket detour. That means food arrives as fresh as they'd expect, and then some. And that goes for fruit and veg, as much as bread and milk, helping plan ahead for next week's lunches. And as a promise is a promise, if customers still aren't 100% happy, they can sort a no-quibbles refund via the Ocado app.
